• IninewCrow@lemmy.ca
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      1 month ago

      If you live in a northern climate, you have to rely on a very complicated and expensive delivery system that will supply you with this fruit that can only be grown in the tropics. And the only way to keep it economical is to create an economy where food prices are artificially kept low because first world countries systematically suppress developing countries that grow bananas into becoming stable economies that would actually provide better wages for farmers and workers who would raise the price of bananas.

      We have cheap bananas because we don’t mind living in a world where we abuse farmers and workers to work for pennies to supply us in the first world with cheap bananas.

      • Remember_the_tooth@lemmy.world
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        1 month ago

        And just to rub salt into the wound, someone created a clothing store named after the political corruption imposed on those countries to accomplish this: Banana Republic.

        I can’t think of what an equivalent would be in terms of offensive marketing, Starving Irish brand potatoes? A Saudi demolition company named after September 11th? A clothing store inspired by antebellum southern US clothes? I guess some companies still use imagery of indigenous people for tobacco products. That seems like it’s in the same vein.

        Generally, I try to focus on how beautiful life can be, but damn if there isn’t a crowd trying to make it ugly for others.

        • lemming741@lemmy.world
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          1 month ago

          I’ve always assumed I misunderstood the brands name but no one has corrected you yet…

          To the rabbit hole!

        • ricecake@sh.itjust.works
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          1 month ago

          Twin Towers wholesale outlet: our prices are coming down fast!

          Pearl harbor casual clothing.

          Jim crows bar and grill.

          • tomenzgg@midwest.social
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            1 month ago

            That last one is just something that could’ve realistically existed.

            …and would continue to exist, unaltered, well up until the 70s when, finally, it was modified due to growing public awareness; and only because of that.

          • Mac@mander.xyz
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            1 month ago

            Our prices are falling from our hot deals but fret not: the melting point of steel… 🤔

            • qqq@lemmy.world
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              1 month ago

              “Jet fuel can’t melt steel beams” was probably a gateway drug for so many of the crazies today

        • IronBird@lemmy.world
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          1 month ago

          i’m stealing the demolition company named around september 11th idea, that’s actually funny as fuck

        • XiELEd@piefed.social
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          Well I think I just realised why they do it. There’s this longstanding conspiracy theory that whenever a politician does a fuckup they conveniently say keywords associated with the fuckup but put it in a different context (like say, scandal related to trains, so they get into a model train hobby), and they pay advertisers to market that changed context HARD, so if people search up their name plus trains what shows up are articles talking about their new hobby.

          Just thought of this because I was searching up “Banana Republic” in the context of neocolonialism (while reading my country’s history) and besides the Wikipedia page being the first result, the next results were that store. And I remembered this reply.

          • Remember_the_tooth@lemmy.world
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            1 month ago

            I had never heard of that tactic. Thanks for sharing. I’ll be looking for IRL examples now.

            Nixon should have started a hobby in hydraulic engineering specializing in the design and production of water gates, specifically for the Potomac River, including one near that hotel/office/apartment complex that’s name I forget.

    • Tollana1234567@lemmy.today
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      1 month ago

      just like the previous, gros michael, the cavendish is susceptible to a fungal/bacterial disease. Wild type are pratically resistant, or a different species. but they often have that unslightly seeds.

      also WATERMelons, figs, oranges.

      all the seeded varieties can hybridize, or can cross pollinate with other plants. oranges, often have to use the wild “trifoliate” orange to grow better by grafting onto it. the trifoliate is pretty unique as its very hardy and cold tolerant, also possess defensive spines.

  • Ledivin@lemmy.world
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    …zero mess? What exactly are you doing with the “wrapper?” You know you’re not supposed to eat it, right?

  • nilzen@lemmy.world
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    1 month ago

    The monopoly that supplies most bananas to the “western” world has long been known to be a murderous corrupt corp? That’s the one major drawback to that chewy sweet banana fiber.

    • Rose@slrpnk.net
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      1 month ago

      They’re completely safe what comes to Potassium-40 radioactivity! You need to eat a massive amount of them to even reach the point where you experience radiation sickness. Actually, you might experience excessive potassium toxicity levels first. (Or you might not! Human bodies are equipped to get rid of excess potassium.) Or, you know, you might experience the problems of stuffing too much stuff down your gullet. There’s only so much stuff you can fit in your stomach at one time.

  • kameecoding@lemmy.world
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    One bad thing: it’s all just clones so now it’s extremely vulnerable to one kind of fungus, much like the gros michel banana it faces near extinction

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.social
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    1 month ago

    Cheap

    Except when some genius at your local Walmart changes the price from $0.87/pound to $1.56/banana.

    My store went from number 1 in sales of bananas in the country to dead last in just under a week because whoever set the prices was an idiot.

    Also genetic diversity is in the crapper. One epidemic and we won’t have bananas anymore.

    • MentalEdge@sopuli.xyz
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      1 month ago

      Well.

      We wont have bananas that taste any good. The ones we eat are selectively bred to become seedless, and are thereby infertile, and must be cloned to be propagated.

      The species would still exist, but we’d have to start over with developing a plant that produces something edible.

      • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.social
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        1 month ago

        I would love to try two different bananas I have only ever read about:

        • The one that supposedly tastes like vanilla pudding

        • The one that no longer exists where banana flavoured candy derives its flavor from.

        Unlike that artificial strawberry flavor that sucks compared to actual strawberries, I quite like the artificial banana flavor of candy over an actual banana (which, to me, barely has a flavor at all).

        • AFK BRB Chocolate (CA version)@lemmy.ca
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          1 month ago

          The one that no longer exists where banana flavoured candy derives its flavor from.

          That’s actually a myth. See Wikipedia.

          The Gros Michel has a higher concentration of isoamyl acetate, the ester commonly used for “banana” food flavoring, than the Cavendish.[12] This higher concentration is responsible for the myth that banana flavoring was based on the Gros Michel, but artificial banana flavor was not based on any specific cultivar.

          Here’s a longer piece on just that subject.

      • XiELEd@piefed.social
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        1 month ago

        We wont have bananas that taste any good.

        Cavendish bananas aren’t the only varieties of bananas that taste good. For example Lakatan and Latundan taste good raw. It’s just that most of the time they aren’t feasible for export.

        • MentalEdge@sopuli.xyz
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          1 month ago

          It’s just that most of the time they aren’t feasible for export.

          I didn’t know that.

          Maybe it would be more accurate to say we won’t have an edible banana that is suitable for large-scale industrial production.

    • XiELEd@piefed.social
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      1 month ago

      One epidemic and we won’t have bananas anymore.

      Only for a few countries ;) There’s still a lot of banana varieties eaten around the world.

    • NewNewAugustEast@lemmy.zip
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      1 month ago

      There are a lot of types though. Walmart may not have them, but my little 4 meter by 3 meter patch has several varieties and produces enough bananas for about 4 families.

      So someone will still have bananas.

  • Crashumbc@lemmy.world
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    1 month ago

    They’ll be gone in 10-15 years? The current popular version anyway. A fungi is destroying them.

    It happened before back in the fifties with the last version. Except there’s nothing really close this time. The other types of bananas aren’t close at all

    • Tlaloc_Temporal@lemmy.ca
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      1 month ago

      That old version “Gros Michel” is what artificial banana flavour is based on. Bananas used to taste like that. The newer “Cavendish” variety is firmer and lasts longer, but doesn’t have the same flavour. It seems like both are being wiped out by disease though, yay monoculture.

      Cavendish seem to be especially vulnerable because they’re all clones. They don’t produce viable seeds, so they’re grafted to new plants.

      • Devjavu@lemmy.dbzer0.com
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        1 month ago

        Might’ve gone on a search bout baanas last night. I now prefer goldenfinger, a type AA cultivar I have never seen in my entire life.

      • kameecoding@lemmy.world
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        There is already a gene modified cavendish that is resistant to the fungi, but it’s not legal in the EU so it’s not being used yet

      • wolfrasin@lemmy.today
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        1 month ago

        The lost variety is the Runts candy banana and it makes me sad that it’s gross

        • BanMe@lemmy.world
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          1 month ago

          Well. Artificial flavoring is typically identifying 1 or 2 compounds that occur within a fruit, whereas the fruit has dozens of these compounds. Imagine what artificial apple flavoring is to green apples - that’s what Runts is to the Gros banana.

          You can still get the Gros in some places but it’s not grown at scale, has to be isolated.

        • M0oP0o@mander.xyz
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          1 month ago

          Maybe, but they are right (AI or fleshbag). I love artificial banana flavour way more then the current banana and have dived deep into the madness that is the banana industry. We are eating lies when we could have been eating Gros Michels if only greed did not prevail.

          • shneancy@lemmy.world
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            1 month ago

            god no do not bring back Gros Michels, artificial banana flavour is bleh

            i suppose soon we’ll have to compromise and start liking (or not) a new banana flavour though, if that banana disease gets to the current version

              • PolarKraken@lemmy.dbzer0.com
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                1 month ago

                Hate to tell ya but I had the same inverted experience. “How come this gross artificial banana tastes nothing like bananas?! Ohhhh…”.

                It does kinda drive me nuts though, not knowing what the real deal tastes like. Can only imagine, for you!

                • M0oP0o@mander.xyz
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                  1 month ago

                  My introduction to banana flavor was the penicillin liquid medicine as a kid, I got in a bit of trouble drinking the whole bottle at night, and more trouble by doing it to every bottle I could find later (my siblings illness was a small price to pay). I have been chasing that high of flavor ever since. My parents tried to give me “real” bananas after but they are but a pale imitation that only dulls the edge of my craving.

            • lightnsfw@reddthat.com
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              1 month ago

              Agreed. I accidentally bought tropical antacids and like 50% of them are banana flavor. I’d rather just have indigestion

    • gandalf_der_12te@discuss.tchncs.de
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      1 month ago

      ooh so that’s what that is

      i heard an old man mysteriously whisper “enjoy your bananas while they still exist, young person” to me at the supermarket a while ago and i didn’t know what they were talking about but they sounded very serious so i didn’t doubt them.

  • Acamon@lemmy.world
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    1 month ago

    The taste. I’ve tried to like them. Had them in smoothies and banana bread, had the is savoury and sweet things. I even made myself eat one everyday while hiking cross country, thinking I’d learn to associate the taste which much needed energy. Nothing worked, they just taste like garbage smells. And the texture! Firm and soft each have their unique horrors.

    • GingaNinga@lemmy.world
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      1 month ago

      I had a brazillian co-worker that brought in “real bananas” and it was a night and day difference. way more flavour.

        • XiELEd@piefed.social
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          Idk about Brazil but there’s a lot of banana varieties that are regularly consumed around the world. There’s Lakatan, Saba and Latundan in the Philippines for example, the Saba banana being really popular as a fried snack on a stick.

        • teft@piefed.social
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          1 month ago

          No. Here in colombia we’ve got dozens of varieties. The problem is they don’t ship well so you can’t generally get them far from where they grow.

    • 93maddie94@lemmy.zip
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      1 month ago

      I can’t stand bananas. Taste or texture. I can do artificial banana flavor but anything with real bananas is gross. I wish I liked them because they’re inexpensive and generally nutritious.

    • BertramDitore@lemmy.zip
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      1 month ago

      I completely agree. I revisit them every year or two to see if my tastes have changed, but I still gag when somebody peels a banana anywhere near me. It’s an automatic involuntary reaction. They are the only food I can think of that give me an immediate gag relfex.

      For example, I can be sitting at one end of a train, and I can tell when someone on the opposite side of the train starts eating a banana. I have to put my face in my shirt to stop myself from puking. I wish I liked them, they’re so freaking healthy, but nope can’t do it.

      • Acamon@lemmy.world
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        1 month ago

        Totally. The smell is awful, ive always associated it with smell of an ripe bag of garbage. I don’t know if it’s because bananas just smell bad, or because the smell of old banana peel in the trash is the scent that I notice the most, but it’s not a good association.

    • Hadriscus@jlai.lu
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      1 month ago

      Have you tried fresh banana picked a minute ago ? the small savoury kind (about 10cm long), or the red creamy kind ? the banana world is wide

      • anton@lemmy.blahaj.zone
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        1 month ago

        Have you tried fresh banana picked a minute ago?

        No, but if climate change keeps accelerating, I might be able to eat a home grown banana. Unless the gulf stream breaks of first, in which case I can heard reindeer.
        Both are horrifying to think about.

  • TrackinDaKraken@lemmy.world
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    1 month ago

    I love bananas. About three years ago, I started having one banana and a spoonful of natural peanut butter for breakfast every day. It was easy and I loved it.

    I put on 15 pounds before I noticed.