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I agree with you ma’am. It’s quite pleasant actually.
Their plant based meatballs are good too. I pan fry them then toss them into a slow cooker with some bachans barbecue sauce, green onion, and sesame seeds for parties and potlucks.
Bachans Japanese BBQ is so good. Getting expensive. But damn it’s delicious.
Their vegetarian hot dogs are worth a try. I only got one because it was cheaper than a standard hot dog, but was surprised how much I loved the taste.
Their veggie dogs (not meat like, just veggies) were surprisingly good! I assumed the regular hot dog would be similarly good but it was hands down the worst hot dog I have had in my life.
Note that there are two similar sounding products. A friend tried the plant balls and enjoyed them, but then bought the bag of vegetables balls to take home and was disappointed
https://www.ikea.com/ca/en/p/huvudroll-plant-balls-frozen-90508221/
https://www.ikea.com/ca/en/p/huvudroll-vegetable-balls-frozen-70487795/
Next time I go I promised myself I would try some of the plant meatballs instead.
The plant balls are amazing. Can’t say how they compare as I’ve never had the meat ones, but they’re tasty and savoury and delicious.
Did have them a week back. But IKEA is to Swedish cuisine what Taco bell is to Mexican.
Ikea really managed to pull off a magnificent marketing stunt.
They have the same furniture quality that you can get off of Amazon, Wayfair, or Walmart but you have to go get it out of their warehouse and deal with the logistics of getting it to your house. But they hand out some meatballs and give everything funky Swedish names; so people get the impression that it’s a fancy European experience.
China is the single largest manufacturer of Ikea products. I found that when I went directly to the source, I could get the same item cheaper or a better item at the same price. That deal is likely to die with the new tariff regime but that same regime will have similar impacts on Ikea.
IKEA started delivering furniture a long time ago, at least in Ontario.
Started in 1950 sometime in Sweden I believe
Delicious when high?
Nah but my home made meatballs with proper mashed potatoes, pickled cucumber, lingon rawstir (not jam) with 60% lingon, cream sauce with a kick ( using mango chutney instead of classic black current jelly) with sage and rosemary definitely is. :)
Id chow down on your meatballs, lovesausage.
Then you need to make proper Swedish meatballs. IKEA’s stuff doesn’t compare.
Do you have an authentic recipe? It’s always hard on the web to find out which “true 100% reals straight from grandma” recipes are the right ones.
Niklas Ekstedt’s recipe is authentic, Swedish, and tasty AF. If you can’t find venison, beef will do.
EDIT: I imagine this is one of those things where there are 1,000’s of different “proper” recipes. I shared this one as the guy who wrote it is Swedish, so I thought there must be some authenticity there, and I’ve made it, so can testify that it’s good. Not saying it’s the best or the most authentic, so slightly confused by the commenters saying it’s somehow wrong?
Beeing Swedish I can confirm that a recipe by Ekstedt’s is not only authentic but probably really really good as well. He’s gotten a few Michelin stars over the years.
Juniper berries?
Mate I never touched her berries
I need to go back to IKEA. But I need to make my own too.
Do they have lunch there?
They do. The one near me has a whole menu that changes regularly, aside from a few permanent options. Some of the items can be very good.
It’s a whole cafeteria setup with trays and a line with workers dishing out different things. Then you pay at the end of the line.
Anglais Ikea has marketed fecal-contaminated horse meatballs and chocolate pies. Bon appétit!
We in the US have gotten used to eating shit since January. Politics aside, I also still eat Chipotle.
They got the vegan option too. If you don’t want to think about the poor horse that gave his life for you, go eat vegan stuff. Often times vegan options are just a bridge. There are other ways to eating healthy nutritious foods.
The vegan alternative tastes terrible.
And the meatballs are a blend of beef and pork in most countries. In Muslim places it’s beef with chicken, in Sweden you sometimes get moose variants for special occasions.
Horse is not typically used for meatballs since the meat is too lean, you need fat as a binding agent and to prevent it from drying out.
I disagree - I thought the vegan ones were fine! Cheapest meal out I’d had in a long time. They also had a lots of beds in their restaurant, so I could relax and let my food go down on-site.
The horse joke was a reference to the massive recall a decade ago, when they found horse meat in their balls and sausages.
Also, as a non vegan, I find the veg balls to be as good as their meat ¯\_(ツ)_/¯ As long as one doesn’t expect it to taste anything like meat…
With lingamberries yum!
Ligmaberries
I love blocking people that post stuff like this.
