Niklas Ekstedt’s recipe is authentic, Swedish, and tasty AF. If you can’t find venison, beef will do.
EDIT: I imagine this is one of those things where there are 1,000’s of different “proper” recipes. I shared this one as the guy who wrote it is Swedish, so I thought there must be some authenticity there, and I’ve made it, so can testify that it’s good. Not saying it’s the best or the most authentic, so slightly confused by the commenters saying it’s somehow wrong?
Beeing Swedish I can confirm that a recipe by Ekstedt’s is not only authentic but probably really really good as well. He’s gotten a few Michelin stars over the years.
Then you need to make proper Swedish meatballs. IKEA’s stuff doesn’t compare.
Do you have an authentic recipe? It’s always hard on the web to find out which “true 100% reals straight from grandma” recipes are the right ones.
Niklas Ekstedt’s recipe is authentic, Swedish, and tasty AF. If you can’t find venison, beef will do.
EDIT: I imagine this is one of those things where there are 1,000’s of different “proper” recipes. I shared this one as the guy who wrote it is Swedish, so I thought there must be some authenticity there, and I’ve made it, so can testify that it’s good. Not saying it’s the best or the most authentic, so slightly confused by the commenters saying it’s somehow wrong?
Beeing Swedish I can confirm that a recipe by Ekstedt’s is not only authentic but probably really really good as well. He’s gotten a few Michelin stars over the years.
Juniper berries?
Mate I never touched her berries