We get it, new york style won, and is available worldwide. Congrats. Now STFU about it new yorkers, you don’t need to gloat on top.
I’m butthurt because when I visited NYC, my friend said I “Had to” get a new york slice. I got it in fucking Queens from Sal’s Pizzeria, and it was a generic slice of pizza I’ve already had a billion times.
I didn’t get to eat tamales, which WOULD have been something unique.
(EDIT : I’m not saying Sal’s pizza sucks, I’m saying it’s good, but not unique. Also, I’m specifically mentioning the name and location because I don’t think it’s possible to be a more New York ass new York Pizza, unless it was fucking Luigi’s in the Bronx or Brooklyn or one of the even more hood places in NY)
IEEE style pizza, because then the ingredients appear in the order in which they’re used in the recipe instead of alphabetical by author.
APA style pizza, also too.
Pizza now plays nine-ball
The fuck is AP
The Associated Press Stylebook. It offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.
Is it specific to a field or region? I’m in grad school right now, and at every stage it’s always been APA (American Psychological Association) citation format.
deleted by creator
TIL
Access point
AP pizza is pizza made with All Purpose flour. This type of pizza is usually square and also known as a grandma pizza.
Also I just made this up.
It’s only Chicago style if it’s made in the Chicago region of France. Otherwise it’s just Domino’s.
Misspelled UNOs. Which I thankfully haven’t eaten at since the late 90s.
That was soooo fucking disappointing. Lived in Orlando and drove by one almost everyday by downtown Disney. Girlfriend said it was awesome and we should go next time. I have never liked pizza less than whatever that attempt at emulating a Chicago pastry was, cause pizza it was not.
Must be made with Times New Romano cheese.
Double spaced.
And 12 point fontina
What about MLA style pizza?
Toast + ketchup + string cheese
Oxford crust or not oxford crust?
Either is fine, so long as it’s not brogues
Brogues usually are oxfords, rarely derby.
That is a poor representation of Chicago-style deep dish pizza. And I say that as an east coaster who prefers New York style, but props where they’re deserved.
Is Chicago pizza not just lasagna with crust?
It’s a casserole with crust.
Or pizza soup in a bread bowl.
It’s like a photo from the box of a frozen Uno pizza
I think the joke is that might be AP style pizza.
I ABIDE BY ROBERTS RULES OF PIZZA NOW I WILL HAVE THIN CRUST
Unilateral action without a seconded motion, discussion, vote? Gives me flashbacks of some meetings I’ve attended…
What about Keynesian-style pizza?
It’s too socialistic by the standards of capitalists and has been run out of most cooking schools. It’s occasionally taught as an ‘alternative’ recipe, but for some reason, despite rendering a better pizza, it’s never widely adopted.
Gosh. That looks… so tasty
No…it looks like a pile of sauce.
If only. When I tried Chicago deep dish pizza, it felt like it was about 70% cheese. I wished for more sauce
Sauce can be tasty.
If we’re gonna let people call bull testicles “oysters” when they eat them, we can bloody well let Chicago call their delicious casserole a pizza, right?
It’s a fookin’ pie, alright?
Only if we reclassify cheesecake as well.
It’s 2026, we can do whatever we want.
It’s the FUTURE all up in here!
Deep dish pizza is tomato pie.
Yes, and?
The cheese is under the sauce.
Where’s the cheese?
THE CHEESE IS UNDER THE SAUCE
Where’s the
lambsauce?!
I like my pizza with an oxford comma topping
Who gives a fuck about an oxford comma~!
Eats, Chicagos, and pizzas.
I’ve never had Chicago style pizza and I have no idea where to get one here on the west coast of Canada.
So there are two different types of Chicago pizza. You have suuuuuper thin square cut hella crispy pizza. Then you have guest pizza… aka deep dish. Everyone thinks deep dish is Chicago pizza but most people who live here only ever get it when they have guests from out of town. It’s just not good. Thin is where it’s at.
Cool. The thin kind cut into squares I can get here. It’s the deep dish no one offers and your description kinda explains why
Yeah Chicago bar pizza is excellent. Also the Midwest as a whole likes square cut thin crust pizzas as local treats. Except Michigan where Detroit style is deep dish but for some reason it’s considered cooler
