• 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.social
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    20 hours ago

    I always think about ElectroBoom purposely trying to make a microwave fail catastrophically with metal objects in it, and what he found was that unless it had some kind of jagged edge or narrow points (like a cut up can or a fork as opposed to an unopened can or a spoon), nothing happened.

    Balling up tinfoil barely did anything. A fork would cause sparks off the ends of the tines. I think he eventually got a fire started in there but it took effort to make it happen.

    Meanwhile, I put a whole potato in mine not even covered in foil and that fucker sparks and catches fire like a mofo.

  • Victor@lemmy.world
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    1 day ago

    I never had an issue cutting cold butter with a room temperature knife, wtf. Do y’all take it out of the freezer or something?

    • qarbone@lemmy.world
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      21 hours ago

      It’s not cutting the butter, mate. It’s spreading it. The toast isn’t structurally sound enough to support vigorous spreading, so you need the knife warm to melt the butter as you go to spread.

      You’d know this struggle if you were a real toast-o.

      • Victor@lemmy.world
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        15 hours ago

        I’m such a real toast-o that I still don’t need to heat the knife. I either take out the butter in advance, or employ one of three tricks:

        1. Scrape up a few thin butter shavings from the rest of the butter mass so it warms quicker while the bread is in the toaster, or
        2. Lay some scrapings on the toast and let it melt in by itself, or
        3. Just spread it very softly; it’ll spread, trust me. Be patient. Be gentle. Be loving.

        Talking bout “real toast-o”. 😜

        • qarbone@lemmy.world
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          6 hours ago

          I take my toast fast and rough. Gentle buttering is for French pastries.

          I do #2 when possible but that’s not compatible with the slotted, vertical toasters.

          • Victor@lemmy.world
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            5 hours ago

            Gentle buttering is for French pastries.

            Hey, if you can’t make it work, that’s on you. 🤷‍♂️😉 Treat your toast like you treat a lady. Maybe that’s what you already do. 🔥🙈

            I do #2 when possible but that’s not compatible with the slotted, vertical toasters.

            I only have a vertical toaster. I meant let the butter just sit on the bread after toasting and let it melt in.

            The fact that you misunderstood this tells me you’re not a rEaL tOaSt-O 🤪

            (Please note I’m spreading the douche on thick right now, I’m not normally this obnoxious lol)

    • slampisko@lemmy.world
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      2 days ago

      It’s not “extremely” dangerous. I’ve been microwaving food and drinks with cutlery in them for years without incident. In some respects it’s even better than without (more even heating of foods, not having drinks explode in the microwave when too hot). From my experience and online video watching, only metals with sharp-ish edges or micro-ridges pose any kind of danger (e.g. crumpled aluminium, CDs).

    • bubblybubbles@lemmy.mlOP
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      2 days ago

      This is jus a meme, so i wouldnt actually do this, but i accidentally miked a spoon once and was surprised when it didnt spark. Looked it up and turns out it needs to be metal and lik sharp edges for it arch across. So exposed fork BAD exposed spoon meh

    • j5906@feddit.org
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      2 days ago

      its actually not. You need something the size of at least half the wavelength of the microwave, or multiples of it. Thats why forks and aluminium foil spark a lot (they have “antennas” that allow for charge separation through the microwave and if two of those separated charges are in close proximity a spark is formed).

      But if you have one single “antenna” like in a knife or spoon, no part of large charge separation is close enough for a spark.

      However if you dont know about this you better not put anything metallic or conductive into the microwave.

    • marcos@lemmy.world
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      2 days ago

      Don’t try to microwave 2 knives at the same time.

      Also, don’t use too much time, and be careful picking it up.

      So yeah, there are enough warnings that I wouldn’t recommend it. The last one in particular is a real issue.

  • YeahIgotskills2@lemmy.world
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    2 days ago

    We have this old glass square tray thing with a glass cover that we use. We leave the butter out and it’s spreads great. We live in quite a cold climate (extreme North of Scotland), so it’s ideal. Perhaps not the best idea in Dubai…

  • Surp@lemmy.world
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    2 days ago

    Hot water in a glass put the knife in glass for a minute wipe it clean use it?