Not a chance they can make a restaurant like this in Argentina. They are one of the most reluctant people to try different foods.
Also I’m double sceptical since the same article says it grows in tropical forests in Nicaragua etc, and Argentina has a single smallish area that could be called tropical forest, and that would be a stretch.
And takes more resources than a tab because it doesn’t share them, it has its own copy.
Functionally identical to running it on browser, but no match for true speed and experience of desktop app.
I use them but I’d prefer true options.
Look at it this way, if you run all pws with same browser you’re not increasing the memory footprint, but if it’s electron you do because you have multiple copies of electron in your disk and your memory.
And there’s more electron apps out there than you know. Slack, visual studio and Spotify, apparently, included.
The what ads???
I gave up on native client for a couple things. So instead of downloading someone else’s electron packaging I use the web app shortcut using Firefox to fake that qobuz is an actual app.
It’s a thing on Linux Mint, not sure about your distro. You can choose icon, and make location bar visible or not. No tabs, it doesn’t get mixed with other Firefox tabs, and that is it.
Classified stuff the CIA does when messing around where it doesn’t belong.
Of course, it’s for a friend
I agree that before it’s a company selling a product it’s just dreams.
However this is serious research. Skip the journo and open the nature.com link to the scientific article.
For the ones not familiar with nature, it’s a highly regarded scientific magazine. Articles are written by researchers not journalists.
Yep for you it is. These guys are friends with governments.
This looks very fun
What about that conflict in covfefe? I hear it’s all computer. Sarah Connor is all over it.
It’s meant to be eaten alive. Perfect if you add a waterproof motor under it
By the way, make sure you kill it before swallowing. Don’t make it like silly Riker that got stomach parasites.
Yep but if I want to insure a car or house it doesn’t cover “major events” like earthquake floods whatever. Every policy has a small letter of things not included, just like health insurance.
You’re technically right but catering for all the variations would cap at 20 shapes when we’re well above 200. Naming pasta is more like a hobby.
Technically it could be also its nephew as long as it’s not Arizona. There it’s both child and nephew.
Why not make a pasta shaped like a spoon so you don’t need a fork? See, I can try to top the craziest guy out there just to find that someone already trademarked my idea.
Italian pasta is just junk food before junk food was trendy. It’s always 90% made of carbohydrates in funny shapes with a side of sauce with bits of protein floating in it.
Replace wheat with corn and tomato soup with those nasty flavoured powder and you have Cheetos. Yep, I’m saying Italian pasta is the father of Cheetos, and grandpa of breakfast cereal.
Change my mind.
Now tell me there was 12 monkeys in there
Oh yeah if this advances fast it may be a product in 5 to 10 years.