• Treczoks@lemmy.world
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    16 hours ago

    So they just use the international recipes instead of the kids crayons American version.

    Have a look at “Fruit Loops” (which have only marginal relations to any fruit). There is the International version, and the American version with colors that are illegal even in China, of all places…

    • CharlesDarwin@lemmy.world
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      22 minutes ago

      I thought when people actually took a closer look at some of these kinds of claims they ended up being debunked, or at least far more nuanced than some of the claims being made by the likes of RFK jr.

    • Cosmonauticus@lemmy.world
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      9 hours ago

      Yeah because its the colors that are causing diabetes. Ppl complaining about artificial dyes in the US are missing the forest for the trees…

      Europeans bragging are just reverting to their natural sense of false superiority.

      The rest of the world doesnt give a shit about it at all

      • Treczoks@lemmy.world
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        7 hours ago

        No, the colors just cause cancer. The “less sugar in European food” is about diabetes. Most American food is horribly oversugared. And worse, a lot of it is HFCS. Even savoury dishes in the US are sometimes sickeningly sweet.

  • BedSharkPal@lemmy.ca
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    23 hours ago

    Finally. It was the unhealthy artificial dyes that were holding me back from eating Doritos.

  • ccunning@lemmy.world
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    1 day ago

    “No color, no artificial flavors, same intensity — that’s Simply NKD. Doritos and Cheetos are pioneering a snacking revolution, or a renaissance, if you will,” PepsiCo chief marketing officer Hernán Tantardini said in a statement

    Confirmed: Crystal Pepsi is BACK baby!

  • ExLisper@lemmy.curiana.net
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    16 hours ago

    So marketing experts at Pepsi decided that simply removing artificial shit from snacks is not enough to sell them and you need “cool” branding like NKD (naked of dyes!). Is that why companies in US keep using chemicals that are banned in Europe? Majority of Americans will simply not buy natural food because it doesn’t look right to them?

    • My conspiracy theory is that we have too much petroleum byproducts because the US is an oil nation. These byproducts can escape or be thrown, OR we can leverage them as a hydrocarbon source for making artificial totally safe (trust me bro) dyes for food that definitely aren’t addictive and cancer causing so we can make a quick buck selling low cost bright nutrient meal with fancy shapes to kids.

      I’d have laughed in the face of anyone saying that to me a decade ago, the more I learn the less crazy it seems though.

    • theneverfox@pawb.social
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      9 hours ago

      The primary sense of humans is vision. If something doesn’t look right, you won’t want to eat it

      Now imagine food for all your life has been highlighter colored. All of it is dyed, even the meat, sometimes even vegetables

    • monis@ttrpg.network
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      13 hours ago

      It’s all about data and conditioning.

      It’s important that customers care about superficial bullshit.

  • AsoFiafia@lemmy.zip
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    20 hours ago

    Only have anecdotal evidence, so I could be crazy(I am. 😊), but the artificial colors can trigger intense manic episodes. I wouldn’t mind this, but it’s followed with an almost equal depressive episode and I dislike those a lot. They’ve had Simply Doritos(white cheddar nacho—tastes like white cheddar popcorn; cool ranch—REALLY good!) and white cheddar Cheetos for a while. I like them all and no episodes.

    I love flaming hots, so I am very excited about this!