• Hagdos@lemmy.world
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      4 days ago

      The toxic stuff is what bacteria leave behind, and you can’t cook that out.

        • Luvs2Spuj@lemmy.world
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          3 days ago

          Please try cooking out the toxins from some chicken 2 weeks past it’s use by date and let us know how it goes.

          • Korhaka@sopuli.xyz
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            3 days ago

            Doesn’t it just all turn into carbon at some point? Not sure how tasty that would be though.

            But for the pan its going to be mostly a thin layer of oils, guy should at least give it a good wipe with a cloth though even if nothing else.