Track_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 5 days agoPerpetual stew vibesslrpnk.netimagemessage-square187fedilinkarrow-up1884arrow-down18
arrow-up1876arrow-down1imagePerpetual stew vibesslrpnk.netTrack_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 5 days agomessage-square187fedilink
minus-squareHagdos@lemmy.worldlinkfedilinkEnglisharrow-up16arrow-down2·4 days agoThe toxic stuff is what bacteria leave behind, and you can’t cook that out.
minus-squareLuvs2Spuj@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down1·3 days agoPlease try cooking out the toxins from some chicken 2 weeks past it’s use by date and let us know how it goes.
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up5·3 days agoDoesn’t it just all turn into carbon at some point? Not sure how tasty that would be though. But for the pan its going to be mostly a thin layer of oils, guy should at least give it a good wipe with a cloth though even if nothing else.
minus-squarethespcicifcocean@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·3 days agoby the time the pathogens turn to carbon, you’ll basically just be left with a lump of charcoal though
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2·3 days agoI feel that was heavily implied already.
The toxic stuff is what bacteria leave behind, and you can’t cook that out.
You literally can
Please try cooking out the toxins from some chicken 2 weeks past it’s use by date and let us know how it goes.
Doesn’t it just all turn into carbon at some point? Not sure how tasty that would be though.
But for the pan its going to be mostly a thin layer of oils, guy should at least give it a good wipe with a cloth though even if nothing else.
by the time the pathogens turn to carbon, you’ll basically just be left with a lump of charcoal though
I feel that was heavily implied already.
That’s the joke.jpg