• Lenny@lemmy.zip
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    4 days ago

    I wish I could enjoy silicone ice molds, but I swear every time I try them I can taste the silicone.

    • Buddahriffic@lemmy.world
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      3 days ago

      I got a metal ice cube tray and while it is a bit of a pain to use (it has two seperate pieces, the tray bottom and a grid attached to an arm and hinge to break the ice out, but good luck getting it all back together without removing all the ice), my ice just tastes like ice. It’s better than the silicone molds but also the older plastic molds. I used to notice ice would get an off taste if left in the tray for long but now that never happens.

      I’m convinced at this point that plastic has no business being in contact with things we consume. I’m curious if my attempts to reduce/avoid it have had any impact on how much microplastics have ended up in my brain lol.

      Edit: the metal tray in the meme looks like it would be very frustrating to use.

      Edit2: nm that’s not even metal, just another plastic one

      • Fredthefishlord@lemmy.blahaj.zone
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        3 days ago

        Same tbh. I can taste it in my water if I use a plastic water bottle on a hot day… So it makes me think it probably does the same to food. Honestly it shocks me how readily people are willing to use plastic when heating up food

        • Another Catgirl@lemmy.blahaj.zone
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          3 days ago

          In my opinion, the only plastic suitable for warm food is polypropylene and below 103°C. Polyethylene and polystyrene are yucky for food contact, and rubbers (including chewing gum) are horrible for food contact. Silicone I’m not sure about since I haven’t properly studied it, but it seems like the fourth non miscible fluid (of ionic like water, greasy like oil, metallic like solder, and silicones), but if there’s a plastic food product and it doesn’t claim to be PP or silicone I will try not to use it. I like to get my food very very hot and crispy so polypropylene isn’t suitable for me.

    • ayyy@sh.itjust.works
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      3 days ago

      Until you tilt it back for a nice refreshing gulp and accidentally deepthroat frosty the snowman.

      • kautau@lemmy.world
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        4 days ago

        Agreed. I work from home and drink ice water all day. My countertop ice maker just shit the bed after a valiant three years of daily bullet ice production. But it was cheap, and hard to clean. I think I may pull the trigger on a nugget/pebble ice maker next due to its cleaning setup and because I think pebbled ice is much nicer.

  • megopie@lemmy.blahaj.zone
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    4 days ago

    I need the big trays, they’re how I store surplus soups and sauces. Small cubes would be impractical for anything with chunks and be more of a pain to portion.

      • Landless2029@lemmy.world
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        3 days ago

        My rebuttal is since there’s spheres the contact point between “cubes” it prevents massive ice chunks from forming.

          • Landless2029@lemmy.world
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            3 days ago

            I got these trays because I had an icemaker fridge without a water line hooked up (landlords…).
            Made ice and threw it in the dispenser.
            Damn thing would jam all the time. Ice balls stopped the jamming.

  • RebekahWSD@lemmy.world
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    4 days ago

    My ice cube trays are what I’d call one of the platonic ideals of ice cube trays. White molded plastic, ability to stack with one another without touching the water so they don’t freeze together, and you get to twist it to make the ice unstuck. Also vaguely bad at the job.

  • Cassa@lemmy.blahaj.zone
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    4 days ago

    Two different purposes 😁 small ones for quickly cooling a drink, big ones for keeping it cool longer ❤️

    • tetris11@feddit.ukOP
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      4 days ago

      those big ones go deep, but the little ones can be quite effective at tickling a fancy