• BlueLineBae@midwest.social
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    2 days ago

    I do the same to portion homemade sauces and such. I have a silicone cupcake tray where each cup is 1/2 cup of liquid. So I fill and freeze it and pop them all out into a baggie to keep frozen till I need them. Then I can make super quick dinner by grabbing a couple of pucks from the freezer and warming it up to go on pasta and grilled chicken.