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UltraGiGaGigantic@lemmy.ml to Lord Of The Rings Memes@lemmy.dbzer0.comEnglish · 4 days ago

My body, my choice to use to much garlic

lemmy.ml

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My body, my choice to use to much garlic

lemmy.ml

UltraGiGaGigantic@lemmy.ml to Lord Of The Rings Memes@lemmy.dbzer0.comEnglish · 4 days ago
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  • ivanafterall ☑️@lemmy.world
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    4 days ago

    At first, I thought you meant to type “too much garlic,” lol, but then I remembered there’s no such thing.

    • bdonvr@thelemmy.club
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      4 days ago

      I thought the same until I made my own Hummus

      I have now amended the saying to: “There is no such thing as too much cooked garlic.”

      • Leon@pawb.social
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        4 days ago

        Yeah. When you use raw garlic it can turn a bit fiery. Though even then I enjoy it, it’s more the aftermath that’s the problem.

        • bdonvr@thelemmy.club
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          4 days ago

          I mean I can nibble on cloves but eating a super garlicy paste is actually stronger

    • Evil Edgelord@sh.itjust.works
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      4 days ago

      Stomach acid would like to have a word 😂

      • osaerisxero@kbin.melroy.org
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        4 days ago

        As long as the word is ‘moregarlic’ we are going to get on just fine

    • somethingsnappy@lemmy.world
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      4 days ago

      If you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn’t know how to cook.

      • wise_pancake@lemmy.ca
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        3 days ago

        A lot of recipes call to cook garlic first and infuse oils before the rest of the cooking, but if the garlic cooks too much you lose the flavour.

        I think you’re right on adding it at the end

      • ivanafterall ☑️@lemmy.world
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        4 days ago

  • saltnotsugar@lemmy.world
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    4 days ago

    Instead of a clove you should have a BULB! Not flavorless but the bane of vampires and food critics. All shall love it and despair.

    • beccaboben@lemmy.world
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      4 days ago

      Bulb Brethren Unite!

  • hOrni@lemmy.world
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    4 days ago

    That’s what I always do. But with cheese.

    • numlok@lemmy.world
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      4 days ago

  • brown567@sh.itjust.works
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    4 days ago

    Clove -> Bulb

    • death_to_carrots@feddit.org
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      4 days ago

      And then quadruple, yes.

  • NegativeNull@lemmy.world
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    4 days ago

    • UltraGiGaGigantic@lemmy.mlOP
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      1 day ago

      Thanks for being here for all of us.

  • iAvicenna@lemmy.world
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    3 days ago

    My version of this is “1 ts of spices? I am sure they meant 4 tbs”

  • verity_kindle@sh.itjust.works
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    4 days ago

    I finally found out how to prepare it so I can eat it by itself. Roast young garlic until it’s soft, then mash it, then fry it at a high temp. Crispy fried garlic, my beloved

    • Flocklesscrow@lemmy.zip
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      4 days ago

      Works for hobbits too

      • verity_kindle@sh.itjust.works
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        4 days ago

        I would use slow cooking over roasting, in that case. Hobbits can be stringy, depending on age.

      • verity_kindle@sh.itjust.works
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        4 days ago

        deleted by creator

  • ObtuseDoorFrame@lemmy.zip
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    4 days ago

    too*

    • UltraGiGaGigantic@lemmy.mlOP
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      1 day ago

      Thank you for looking out for me. Title edited in your honor

  • lurch (he/him)@sh.itjust.works
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    4 days ago

    At some point you can just eat slightly roasted garlic with a hint of flour.

  • PugJesus@lemmy.worldM
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    3 days ago

    Garlic makes a man healthy and wise. It Is Known

  • IninewCrow@lemmy.ca
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    4 days ago

    It’s great going in … not so good inbetween … not so great coming out

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