Just learned that a friend of mine always tips 10% on takeout. Ive never tipped on takeout unless they offered me a water/soda while I waited or something.
US biased, but I’m a little curious about other countries as well.
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No, because tipping culture isn’t a thing here.
Same. They’re trying, tho. Restaurants often ask me to punch in the total before paying. I consistently go for the sum that I actually ate for.
Some taxi drivers/companies do the same. I’ve started only using those who don’t.
Until people outside the service industry have the same opportunity to get something extra, tipping culture can fuck right off. I’ll gladly keep paying more for my meal if the waiters etc get decently paid.
No tipping culture where I live either, but there are a few places - especially in tourist heavy areas - where the EFTPOS machine will ask if you want to add a tip before you put your card in. Just about every place I’ve been the server will hit the “0%” button for you before handing the machine over if they can tell you are a local
Restaurants often ask me to punch in the total before paying.
What? That’s such a slow way of doing it!! The ones who try it here just have an extra screen like the receipt yes/no screen.
If they’re going to start making you do data entry that’s awful.
Until people outside the service industry have the same opportunity to get something extra, tipping culture can fuck right off.
I think that’s called bonus pay, I’ve just never seen a job that actually gave bonus pay.
This. I’m happy with weekend surcharges, so long as that’s going to the staff being paid properly. If you want staff to get paid better, do what literally every other workforce does and bake it into your business.
Never. On nothing. Fuck tips.
In the US, tip servers, they make about $3/hr. Now that you know, you’re the asshole if you don’t tip.
This is untrue. If they earn less than minimum after tips the business has to make it up. The first $5 an hour essentially go in the pocket of the owner.
Fuck tips.
Please, people: continue tipping for non-takeout service!
I generally agree with you and personally think that tipping culture in the US is out-of-control and needs reform. Restaurants should pay their employees a living wage, regardless of whether or not the customer gives them extra… But until they do, workers still rely on you to survive. So please don’t stiff them in an attempt to make a point!
EDIT: Downvote all you want, but can anyone actually defend not tipping workers who rely on it at a sit-down restaurant in the US?
I never ever tip if I’m picking up the food myself. No service is being rendered.
I also pretty much never get takeout anymore because the grossness of being asked for a tip ruins the experience.
There’s a donut place I go to that hands you a device/keypad thing when you pay and it has like a gazillion prompts and questions, including tip. But I found that if you order ahead and pay online, you can skip all that and just pop in and pick up your order. So that’s what I always do now.
For anyone in the Chicago area, you need to try Stan’s Donuts. Everything is good but specifically the yeast-raised donuts are to die for. Best Boston Cream donut I’ve ever had.
You friend is insane and making the problem worse. Tell them to stop.
Even in the US, where tipping has been out of control for a long time, nobody in their right mind tips for takeout. The employee literally didn’t do a damn thing other than a couple seconds of handing you a box and possibly cashing you out.
In my previous town there was a restaurant where I had to install an app to order. When ordering, the kitchen would make the meal and put it out on a counter where I had to go and pick it up myself. When ordering drinks, I had to walk over to the bar where a server left the drink out on a table for me to fetch. Basically no interaction with anyone.
The audacity when the app asked me to leave a tip. Luckily I live in Norway where leaving no tip is completely normal, because civilized employment laws exist.
Please continue not tipping. I do not want to pay extra so that business owners can dump wages.
Well that’s just false. Many people don’t tip for takeout (I don’t), but the customary amount in the US is 10% if you’re going to. I worked in the service industry almost 20 years ago and that amount was supposed to go to bartenders and hostesses who handled the takeout, and it was a nice supplement since takeout and busy bar times didnt normally overlap. It didn’t use to be expected (unlike post covid where tipping is out of control), but if they bring the food out to you or if you have any special orders it’s definitely common. I still bristle at the idea and did back then too, but it’s a far cry from “nobody in their right mind”.
Nope. Where I live employees’ salary is included in the food prices.
Scotland. As much as they are trying tipping isn’t. Thing here but back in the days when we payed by cash I’d usually just round it up to the next £5 or £10
As much as they are trying
Ha ha ha same here (NZ), I’m assuming gullible tourists must be keeping that misguided dream alive.
Went to Greece last year and they’re trying the “Would you like to leave a tip” message on the card machine
It’s your fucking civic duty to click “NO” then immediately get on Google leaving a 1-star review saying why
Fuck right off, I’ll decide whether to tip or not, NEVER ask for it
@Mr_Blott those are popping up a lot in tourist spots here. I just laugh, they’re trying it on.
Since I’m not from a tipping culture I like being reminded in countries where they need it as part of their wage, though. Didn’t realise it’s offensive.
I’ll tip like a buck sometimes, but only if I’m feeling like it. Certainly no obligation. USA
Yup, in the US you shouldn’t tip on takeout orders
Canada here. For the very rare delivery order I make, I’ll do 10%.
For takeout orders, 0, except from my favourite shawarma place because I like them and want them to stay around. They get 10%. Their prices are very reasonable to begin with, so much that I’ve thought they could charge more.
This is the correct response. Small businesses with fair prices need support.
Nope.
USA, I also tip 10% on takeout. I guess it’s my way of helping the employees have a shot at a livable wage. I used to have a job in the industry myself, and internalized the “pay it forward” culture.
This.
Was in both front and back of the house positions, in the service industry in the US and while yeah, it may be allowing employers to skate a little longer on paying their people a REAL wage, that’s their karma accruing.
I’ll help the person in front of me.
What are tips? I ain’t in the “freedom” land so don’t know,
Extra money to the employee. It’s supposed to be optional and a mark of good service, and typically was only wait staff/bartenders (for food service; there are other tipped jobs), but the hourly wage for said staff ended up becoming a fraction of the main wage and tips basically became required (in my day, $2.13/hour (though if, for example, we literally had no one come in, the company would make it up to the actual (non-tipped) minimum wage) versus I think around $7.15 an hour or something (it may have been less at the time). When I was a kid (1980s), we were always taught about 10-15% of the amount of the bill. These days, it’s often cited as 20-25%. In some states, the server wage is still really, really low (a quick search shows Oklahoma (state) is still at $2.13 with non-tipped minimum wage at $7.25/hr).
Add to that that many of the wait/bar staff are also having to pay idiotically-high US health insurance plus the actual cost of healthcare and their employers may or may not have any contributions to the plan. Then more if they want silly things like vision and dental insurance. The whole thing is a trainwreck and one of the reasons I no longer live in the US.
This just made me not want to visit US ever. And especially not live in it.
Thanks for the eye opener.
If you did visit, you would also tip a taxi driver if you used a taxi, hotel staff if they take your bags to the room (edit: and, increasingly, the cleaning staff, but there’s no set expectation on that yet), etc., etc. I just covered the food/beverage side, heh.
You are really trying to make it so I have even less will to even think about it ever.
Tnx.
Never. Not a thing.
Sweden.
It’s starting to become a thing, though.
Then refuse to tip. Tipping culture is fucking awful - if you can avoid feeding it then do… the only reason I tip in the US is because servers don’t make a livable wage.
Aussie here. What’s a tip? /s
Not for takeout. I only tip for eating-in, which I still find dumb. We should ban tips and force restaurants to pay a livable wage
I do for certain local mom and pop places because then they remember me and give me extra fries/rice/extras and orders seem to go a little faster. With a chain, nah.
