• glimse@lemmy.world
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    8 hours ago

    My grandma was a first generation immigrant from Italy and would not have given a shit. I don’t have a strong preference but not everyone wants longass spaghetti.

    There’s 37643782 pasta shapes and they all taste good

    • BarneyPiccolo@lemmy.today
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      7 hours ago

      I love trying different pasta shapes. When I was single, I would keep several different types, and when I’d make pasta, I’d mix them up in the same pot. Fun!

      Until I got married, and found out that some people are profoundly insulted by mixed pastas. It’s not one of those things that couples discuss before marriage like kids, or which side of the bed they prefer, so it sort of blind sides you when it occurs.

      I have also found that many people have strong preferences about shapes, and truly hate some shapes, claiming they taste bad. It’s all pasta, shape shouldn’t matter, but there is no negotiating with these people. Because of this, I seldom enjoy Farfalle anymore.

      • glimse@lemmy.world
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        6 hours ago

        “Tastes bad” is not a good description but different shapes DO have different textures and hold different amounts of sauce. That’s my reason for not mixing shapes, I want one consistent dish

      • Breezy@lemmy.world
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        3 hours ago

        You can cut a potato up and cook it the same way yet will taste different per sise and shape.

      • 🍉 Albert 🍉@lemmy.world
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        7 hours ago

        I miss that brand of spaghetti where each spagetto is a metre long, the box is half a metre long and they are all folded in half, and if you’re not careful with the box you will snap them in half.