A federal jury in Illinois has found two large egg producers and trade associations liable for conspiring to restrict supply and drive up egg prices, in a dispute the judge in the case said pitted “the nation’s egg makers against its egg breakers.”
If it is just a single egg, you can often just remove it and be ok. With two eggs add a bit more flour (banana also works but alters taste). More than that and no idea.
LOL you can’t just leave an egg out. At least not anything that I would want to make. I use apple sauce and/or egg binder but not altering the flavor sometimes requires more chemistry, like adding a chemical emulsifier.
If it is just a single egg, you can often just remove it and be ok. With two eggs add a bit more flour (banana also works but alters taste). More than that and no idea.
At least that is what my fiancée says
LOL you can’t just leave an egg out. At least not anything that I would want to make. I use apple sauce and/or egg binder but not altering the flavor sometimes requires more chemistry, like adding a chemical emulsifier.
The emulsifier in mustard is usually enough, I like to put it in the vinaigrettes I make
But it does alter the taste