A federal jury in Illinois has found two large egg producers and trade associations liable for conspiring to restrict supply and drive up egg prices, in a dispute the judge in the case said pitted “the nation’s egg makers against its egg breakers.”
LOL you can’t just leave an egg out. At least not anything that I would want to make. I use apple sauce and/or egg binder but not altering the flavor sometimes requires more chemistry, like adding a chemical emulsifier.
LOL you can’t just leave an egg out. At least not anything that I would want to make. I use apple sauce and/or egg binder but not altering the flavor sometimes requires more chemistry, like adding a chemical emulsifier.
The emulsifier in mustard is usually enough, I like to put it in the vinaigrettes I make
But it does alter the taste