Was at my local Safeway today and it see mes they are phasing out American products finally. The Bicks were almost gone and when they are, no more.

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  • Canconda@lemmy.ca
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    3 days ago

    I reeally want to try pickled eggs but years of watching the Simpsons have me thinking about the nasty jar of eggs in Moe’s tavern.

    One day I’ll get over it.

    • Lemmyoutofhere@lemmy.ca
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      3 days ago

      The best are using the juice from pickled beets. Then throw some hard boiled eggs in there. Nice pink pickled eggs.

      • ButteryMonkey@piefed.social
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        3 days ago

        Even better, make chive blossom vinegar, and use that as the base for pickled quail eggs.

        I did this a few weeks ago after having made a quart of chive blossom vinegar (tho I used way way more blossoms than most recipes call for, because I like the flavor and have plenty), and they turned out a lovely pink and taste awesome.