Was at my local Safeway today and it see mes they are phasing out American products finally. The Bicks were almost gone and when they are, no more.
Was at my local Safeway today and it see mes they are phasing out American products finally. The Bicks were almost gone and when they are, no more.
Even better, make chive blossom vinegar, and use that as the base for pickled quail eggs.
I did this a few weeks ago after having made a quart of chive blossom vinegar (tho I used way way more blossoms than most recipes call for, because I like the flavor and have plenty), and they turned out a lovely pink and taste awesome.