Was at my local Safeway today and it see mes they are phasing out American products finally. The Bicks were almost gone and when they are, no more.

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    • ButteryMonkey@piefed.social
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      3 days ago

      Even better, make chive blossom vinegar, and use that as the base for pickled quail eggs.

      I did this a few weeks ago after having made a quart of chive blossom vinegar (tho I used way way more blossoms than most recipes call for, because I like the flavor and have plenty), and they turned out a lovely pink and taste awesome.