I’m coming to your house. Right now. To eat liquorice in your living room.
Dip the liquorice in raw mayo.
That’s what…
Who cooks mayo?
Not too deep in the culinary world, are we?
I prefer cooked licorice.
OP only eats hollandaise
Hollandaise is actually better tho. And imho for all usecases of mayo, Hollandaise is better.
Not unusual to use it in place of butter when toasting bread.
Though, it is probably consumed uncooked far more often.
It’s great on the outside of a grilled cheese.
I always say “no offense” before I chug that glass of mayo down.
As you should
How do you get offended by liquorice?
It offends the mouth
Dipping fries in mayo is something people do, which is pretty close to eating it raw, but I guess people eat liquorice too. Eating mayo raw would be something I don’t want to do, while I wouldn’t mind at least trying salmiakki. If I saw someone eating spoonfuls of mayo I’d definitely judge them more than if they were eating liquorice.
Hard candy licorice I’m fine with. “Wax tube of sadness” licorice? Straight to jail.
Mayo
They are both horrific options that I actively avoid.
