People take offense to the “unskilled” part, and it’s just a stupid nitpick. Unskilled doesn’t mean that it’s an unimportant doofus jobs, it means it’s a job that almost anyone can do. That doesn’t make it unimportant.
Everyone can help haul stuff at a construction site. Everyone can collect garbage bags around the city. Everyone can deliver mail and packages. These jobs require no special education, you can literally get hired and start tomorrow without any training. But that does not make the job unimportant.
This post just feels like the person looks for another wording to be mad about.
Usually people use the term “unskilled labor” as justification that those working said jobs don’t have any skills and therefore shouldn’t earn a living wage.
The anger isn’t in the denotation of the term, but the connotation.
Yeah you have to remember to look at it through the conservative lens where humanity is inherently hierarchical and social darwinism means the lesser tiers of society do not deserve your attention.
Not exactly. Unskilled labor simply refers to jobs that do not require a formal certification. There are many economically unskilled jobs that require a high amount of expertise. One such example is often a chef (specifically, the ones which don’t have formal culinary education).
Chefs need to have a deep understanding of food preparation techniques, flavor profiles, food safety, menu planning, and the ability to work quickly and efficiently in a high-pressure environment. It is a demanding job that few people can do. Yet, according to economics, these people would be unskilled.
Personally, part of me believes that people shouldn’t nitpick the percieved inaccuracy of jargon based upon the usage of words in common parlance.
The other part of me wishes that the experts would have chosen a less polarizing term with more neutral connotations.
While I agree with your point, Chef is definitely a skilled labour job. Literally need qualifications in food safety, if you don’t in whatever country you’re from that is more horrifying than it not being classed as skilled tbh.
There’s nothing special required to open a restaurant in Sweden, which I think most would agree is a developed country. You need a business license and a food license (unsure how to translate), neither of which requires an education or training, and you need a proper location for preparing and serving food. Employees can be literally anyone off the street. You have to pass health inspections, but the inspectors don’t care much about details if nothing dangerous is going on.
I personally appreciate your example of chef and had to delete the rest of what I had to say because it got way too emotional. It’s a frustrating situation when you’re making people happy by providing a service and still not being rewarded because capitalism.
Yes, there’s a number of skills that go into putting your clothes in the morning as well. But any able-bodied human can do the job with a day of training.
This isn’t true. Watch some POV videos of people working fast food jobs. No one is saying that McDonald’s and vascular surgery require the same amount of skill and training, but that’s not the point. We need to recognize that what’s considered menial is quite complex. Look at how long it’s taking to replace people doing basic jobs with machines.
Yes, in a company of a million employees some are extra fast and make a show if it to get Youtube views. Watch people at McDonald’s WITHOUT YouTube (scary, I know) and you’ll see that it’s just some dudes flipping burgers. Like anyone does on a weekend.
Yes, a monkey couldn’t do it, but that’s not the definition of skilled vs unskilled.
By this uncommon and misinterpreted definition a master sword maker would also be unskilled. Which is not how common literature, speech, nor economics applies it.
I feel like this is falling down the same trap though. Ex. Someone who’s picked strawberries for 5 years is going to be FAST.
They are effectively a skilled laborer even though the job itself is “unskilled”. Yes anyone “can” do it but there are those who have effectively been doing it for years who are great at it and are skilled at it.
People take offense to the “unskilled” part, and it’s just a stupid nitpick. Unskilled doesn’t mean that it’s an unimportant doofus jobs, it means it’s a job that almost anyone can do. That doesn’t make it unimportant.
Everyone can help haul stuff at a construction site. Everyone can collect garbage bags around the city. Everyone can deliver mail and packages. These jobs require no special education, you can literally get hired and start tomorrow without any training. But that does not make the job unimportant.
This post just feels like the person looks for another wording to be mad about.
Usually people use the term “unskilled labor” as justification that those working said jobs don’t have any skills and therefore shouldn’t earn a living wage.
The anger isn’t in the denotation of the term, but the connotation.
It’s usually a lower wage because of supply and demand but yeah any wage should be a living wage skilled or not.
Yeah you have to remember to look at it through the conservative lens where humanity is inherently hierarchical and social darwinism means the lesser tiers of society do not deserve your attention.
Not exactly. Unskilled labor simply refers to jobs that do not require a formal certification. There are many economically unskilled jobs that require a high amount of expertise. One such example is often a chef (specifically, the ones which don’t have formal culinary education).
Chefs need to have a deep understanding of food preparation techniques, flavor profiles, food safety, menu planning, and the ability to work quickly and efficiently in a high-pressure environment. It is a demanding job that few people can do. Yet, according to economics, these people would be unskilled.
Personally, part of me believes that people shouldn’t nitpick the percieved inaccuracy of jargon based upon the usage of words in common parlance.
The other part of me wishes that the experts would have chosen a less polarizing term with more neutral connotations.
While I agree with your point, Chef is definitely a skilled labour job. Literally need qualifications in food safety, if you don’t in whatever country you’re from that is more horrifying than it not being classed as skilled tbh.
From the country I’m from, you can open your own small restaurant without any qualifications.
Yes, I’m afraid to dine out when I return there during vacations.
There’s nothing special required to open a restaurant in Sweden, which I think most would agree is a developed country. You need a business license and a food license (unsure how to translate), neither of which requires an education or training, and you need a proper location for preparing and serving food. Employees can be literally anyone off the street. You have to pass health inspections, but the inspectors don’t care much about details if nothing dangerous is going on.
I personally appreciate your example of chef and had to delete the rest of what I had to say because it got way too emotional. It’s a frustrating situation when you’re making people happy by providing a service and still not being rewarded because capitalism.
I would not consider chef as “unskilled labor”
It’s not. Not even “economically”.
A chef is a skilled job. Because you need skill.
Flipping frozen burger patties is an unskilled job. Because you don’t need any skill.
There are a number of skills that go into working fast food, and your dismissal of them is part of the problem.
Yes, there’s a number of skills that go into putting your clothes in the morning as well. But any able-bodied human can do the job with a day of training.
This isn’t true. Watch some POV videos of people working fast food jobs. No one is saying that McDonald’s and vascular surgery require the same amount of skill and training, but that’s not the point. We need to recognize that what’s considered menial is quite complex. Look at how long it’s taking to replace people doing basic jobs with machines.
Yes, in a company of a million employees some are extra fast and make a show if it to get Youtube views. Watch people at McDonald’s WITHOUT YouTube (scary, I know) and you’ll see that it’s just some dudes flipping burgers. Like anyone does on a weekend.
Yes, a monkey couldn’t do it, but that’s not the definition of skilled vs unskilled.
That’s a junk ending. You try to replace anything with a machine. It’s nontrivial. But then, to come full circle, it’s a skilled labor job ;).
A chef is not skilled according to economics. However, “skill” as used in common literature and speech, still applies to these uncertified chefs.
By this uncommon and misinterpreted definition a master sword maker would also be unskilled. Which is not how common literature, speech, nor economics applies it.
I feel like this is falling down the same trap though. Ex. Someone who’s picked strawberries for 5 years is going to be FAST.
They are effectively a skilled laborer even though the job itself is “unskilled”. Yes anyone “can” do it but there are those who have effectively been doing it for years who are great at it and are skilled at it.