• 000999@lemmy.dbzer0.com
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        6 months ago

        What’s the point though. I don’t eat raw meat or raw eggs so why would I eat raw milk. If it contains protein and fat then my nutritional needs are satisfied - simple as that really

        • Jamablaya@lemmy.today
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          6 months ago

          The opinion of a person apparently never had steak tartar, sashimi, met, whisky sours made properly, or eggs over easy is pretty much worthless.

          • 000999@lemmy.dbzer0.com
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            6 months ago

            I eat fried eggs over easy most days of the week. I’ve had sushi and sashimi multiple times. Never had steak tartar and I don’t drink anymore though.

            Haven’t heard of runny egg yolk posing the same risk of containing harmful bacteria as raw milk.

            Steak tartar and sushi fish have to come from certified producers as far as i know. Surely raw milk is the same.

            But I doubt anyone eats those things every day of the week, throughout the day, like they do with milk.