The Picard Maneuver@lemmy.world to Microblog Memes@lemmy.worldEnglish · 1 year agoYou don't have to fear AIlemmy.worldexternal-linkmessage-square46fedilinkarrow-up1557arrow-down118
arrow-up1539arrow-down1external-linkYou don't have to fear AIlemmy.worldThe Picard Maneuver@lemmy.world to Microblog Memes@lemmy.worldEnglish · 1 year agomessage-square46fedilink
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up14arrow-down1·1 year agoI’ve done this! All good if you don’t apply power until 100% dry, and that’s the tricky part.
minus-squareGeometrinen_Gepardi@sopuli.xyzlinkfedilinkEnglisharrow-up9·1 year agoShould be fine after drying in the oven overnight.
minus-squarepotoooooooo ☑️@lemmy.worldlinkfedilinkEnglisharrow-up7·1 year agoIdeally, you’d do it sous vide to precisely control the temperature and address concerns over it being dry (it’ll fall right off the bone).
minus-squareSnailpope@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoDon’t forget to marinate it over night to really lock in the ram
minus-squareover_clox@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoYou can rapidly accelerate the drying time with an air compressor. Still a good idea to let it air dry in the heat for a few hours or so after just to be extra sure.
I’ve done this! All good if you don’t apply power until 100% dry, and that’s the tricky part.
Should be fine after drying in the oven overnight.
Ideally, you’d do it sous vide to precisely control the temperature and address concerns over it being dry (it’ll fall right off the bone).
Don’t forget to marinate it over night to really lock in the ram
You can rapidly accelerate the drying time with an air compressor. Still a good idea to let it air dry in the heat for a few hours or so after just to be extra sure.