THE MASTERMIND@lemmy.sdf.org to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 8 months agoWhat are your thoughts on mayonise ?message-squaremessage-square86fedilinkarrow-up139arrow-down15file-text
arrow-up134arrow-down1message-squareWhat are your thoughts on mayonise ?THE MASTERMIND@lemmy.sdf.org to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 8 months agomessage-square86fedilinkfile-text
minus-squareeverett@lemmy.mllinkfedilinkEnglisharrow-up1·8 months agoI agree that’s mostly where it belongs. Taste-wise it can fall between “fine” and “pretty good” but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.
I agree that’s mostly where it belongs. Taste-wise it can fall between “fine” and “pretty good” but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.