slothrop@lemmy.ca to Political Memes@lemmy.caEnglish · 9 days agothe lid never fits anywaylemmy.caimagemessage-square34fedilinkarrow-up1386arrow-down14
arrow-up1382arrow-down1imagethe lid never fits anywaylemmy.caslothrop@lemmy.ca to Political Memes@lemmy.caEnglish · 9 days agomessage-square34fedilink
minus-squareohulancutash@feddit.uklinkfedilinkEnglisharrow-up13·9 days agoI’m sorry, you put back the spaghetti unlaundered?
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up8·9 days agoPersonally if I’m going to have leftover spaghetti, I only mix pasta and sauce one portion at a time, and store them separately.
minus-squaretrashcan@sh.itjust.workslinkfedilinkarrow-up5·9 days agoThe real pros know to only refrigerate the sauce and make more pasta as needed.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up9·9 days agoThis is the way. I boil a couple of gallons of water on Sunday and freeze it for the rest of the week so I can quickly make new pasta.
minus-squarestepintomydojo@sh.itjust.workslinkfedilinkarrow-up8·9 days agoYou should try dehydrating your boiling water so it’s quicker when you need it, instead of having to wait for it to defrost.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up5·9 days agoLast time I did that I burnt the bottom out of my best stock pot.
minus-squareLastYearsIrritant@sopuli.xyzlinkfedilinkEnglisharrow-up4·9 days agoThe trick is to take it off the stove the second the last molecule of water evaporates.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up3·9 days agoEvaporates? I’m trying to dehydrate it.
minus-squareedgemaster72@lemmy.worldlinkfedilinkEnglisharrow-up4·9 days agoAs if I’m running out of pasta before sauce
I’m sorry, you put back the spaghetti unlaundered?
Personally if I’m going to have leftover spaghetti, I only mix pasta and sauce one portion at a time, and store them separately.
You monster! 😱
The real pros know to only refrigerate the sauce and make more pasta as needed.
This is the way.
I boil a couple of gallons of water on Sunday and freeze it for the rest of the week so I can quickly make new pasta.
You should try dehydrating your boiling water so it’s quicker when you need it, instead of having to wait for it to defrost.
Last time I did that I burnt the bottom out of my best stock pot.
The trick is to take it off the stove the second the last molecule of water evaporates.
Evaporates?
I’m trying to dehydrate it.
As if I’m running out of pasta before sauce