Inspired by the chocolate fruit post. I like brownies and I like most varieties of nuts and legumes but they’re ruined when combined
I don’t want some soft rocks in my smooth brownie. The chocolate flavor is so strong, you can’t even really taste them. It just adds a bad mouth feel.
I do not understand why this is popular. Get em out of there!!
The secret is to make them yourself. Then they’re exactly how you like.
Not a fan of nuts in a lot of things. I don’t put nuts in brownies, banana bread, or cookies. If someone has a preference for them, I’ll separate out part of the recipe and add nuts at the end. Some things they do belong in, like an almond croissant, and that’s fine.
Nuts ruin almond croissants: change my view.