

Always stay busy is great advice. Most of the family doesn’t care for turkey, so we usually have ham which isn’t as involved prep-wise. I used to be able to “hide” most of the day when we did turkey since I would be manning the outdoor fryer. I got to avoid most of the family drama that way. By the time I came in, everyone was in a good mood because the food was ready.
We used to rotate every year but somehow I ended up hosting the last 3. Thanksgiving is the one day a year I’m not a vegetarian, but if I get roped into this again next year I may do a vegetarian spread. 😂




















100% the plan, haha, and yeah, they are quite delicious.