• cynar@lemmy.world
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    16 hours ago

    That’s literally one of the advantages of induction over resistive. Resistive heat an element, that heats the pot. Inductive use a magnetic field to induce a current in the pot. That electric current then heats the pot directly.

    The only heat in the stovetop is either bleed back from the pot, or resistive losses, which are quite low.