Dozens of public housing apartments will get plug-in induction ranges as part of the initiative, which aims to eventually shift 10,000 NYCHA homes off the use of polluting fossil fuel appliances.
The battery induction stoves are pretty neat. You can plug them into a normal 120v outlet instead of needing to rewire. Plus they can be battery backups in the event of power outages.
How long can you run them before they run out of juice, though? I’m not sure I’d want to have “range” (pun intended) anxiety making Thanksgiving dinner.
This one, as an example, has a 5 kWh battery. Having seen it in action it’ll run itself for several hours unplugged. Pretty much indefinitely if charging.
Remember, while induction ranges typically have high power ratings (10+ kW), they aren’t actually running the whole time. They use a decent amount of power for the initial heat up, or if youre running all of the burners on high trying to boil several large pots of water, but realistically that’s not how you use a range.
Once the oven is up to temperature, it just kinda oscillates on and off, using comparatively little energy. Induction burners rarely run on full power because if you’ve ever cooked with induction you know you’ll burn…everything… on high - they can really dump heat into a pan.
Actively cooking a big dinner with multiple burners, you may average about 2 kW. With 1 kW coming in from the wall, that gives you about 5 hours of sustained peak cook time.
How long can you run them before they run out of juice, though?
They run by either an electrical outlet or by battery. Another article stated the battery backup for its induction oven was one hour. Hardly worth being a feature.
Most of the natural gas distribution network is natural gas powered, and what electric equipment exists generally has backup electrical generation equipment. It’s designed to operate independently of the electric grid, and is far more reliable.
Just a shame how expensive they are. Copper stoves (the ones that won the contract in the article) start at $5,999. They’re a small start-up without economy of scale on their side, but that still just seems wildly overpriced for an induction stove with a lithium battery stuck inside.
To put that price in perspective, an electric convection toaster oven that can handle most oven needs can be had for $150 to $250, and a high quality countertop induction cooktop can be had for $116 (or less used), both of which run on standard 120v outlets.
The battery induction stoves are pretty neat. You can plug them into a normal 120v outlet instead of needing to rewire. Plus they can be battery backups in the event of power outages.
How long can you run them before they run out of juice, though? I’m not sure I’d want to have “range” (pun intended) anxiety making Thanksgiving dinner.
https://copperhome.com/products/charlie
This one, as an example, has a 5 kWh battery. Having seen it in action it’ll run itself for several hours unplugged. Pretty much indefinitely if charging.
Remember, while induction ranges typically have high power ratings (10+ kW), they aren’t actually running the whole time. They use a decent amount of power for the initial heat up, or if youre running all of the burners on high trying to boil several large pots of water, but realistically that’s not how you use a range.
Once the oven is up to temperature, it just kinda oscillates on and off, using comparatively little energy. Induction burners rarely run on full power because if you’ve ever cooked with induction you know you’ll burn…everything… on high - they can really dump heat into a pan.
Actively cooking a big dinner with multiple burners, you may average about 2 kW. With 1 kW coming in from the wall, that gives you about 5 hours of sustained peak cook time.
You know, I’m not sure.
But “range” anxiety gave me a giggle so thanks for that.
They run by either an electrical outlet or by battery. Another article stated the battery backup for its induction oven was one hour. Hardly worth being a feature.
One hour of being able to cook in the midst of a 12+ hour blackout can make a world of difference to hungry people.
Currently they have gas stoves that can cook for 12+ hours of a 12+ hour blackout…
I wouldn’t assume the pumps moving that gas would keep working for an extended outage. If an outage lasts that long, it’s usually over a big area.
In the last 15 years, my electricity has been out for 10+ DAYS three different times. Gas doesn’t stop.
In fact, 2 out of 3 homes in the neighborhood have Kohler style natural gas whole house generators.
There’s plenty of reasons to hate gas, but that ain’t one.
They should’ve run the electricity wires next to the gas wires, i.e. buried.
Most of the natural gas distribution network is natural gas powered, and what electric equipment exists generally has backup electrical generation equipment. It’s designed to operate independently of the electric grid, and is far more reliable.
however capacity and wear they have? Battery science is pretty curved.
Just a shame how expensive they are. Copper stoves (the ones that won the contract in the article) start at $5,999. They’re a small start-up without economy of scale on their side, but that still just seems wildly overpriced for an induction stove with a lithium battery stuck inside.
To put that price in perspective, an electric convection toaster oven that can handle most oven needs can be had for $150 to $250, and a high quality countertop induction cooktop can be had for $116 (or less used), both of which run on standard 120v outlets.
Standard 240v induction ovens start at around $850.
Also some newer ones have temp sensors so you can keep a thing at the exact temp you need.
I saw one with magnetic removable knobs to make cleaning easier.
Also the outlet bits make installs drop-in for anyone, no electrician needed.