• PoliteDudeInTheMood@lemmy.ca
    3·
    8 hours ago

    I bought an ice cream scoop on Amazon… I don’t know why, possibly because the reviews stated that there is no ice cream this scoop cannot scoop. My ice cream is always too hard to scoop, this scoop is heavy as hell, is not heated in any way I can see but it cuts through the most rock hard ice cream like a hot knife through butter and my brain can’t fathom how. It also makes effortless balls of ice cream.

    https://a.co/d/czy9m3X

    • naeap@sopuli.xyz
      1·
      6 hours ago

      Thanks for the hint!

      I usually just let stuff “breath” for some minutes - ice cream, cheese, parma ham etc, because they get their full flavour only after being out in some room temperature and got some air

      I don’t even have a microwave, because I really don’t like how stuff tastes after it. It’s just a homogenous sludge.

      The only thing I’m missing a bit is the microwave popcorn.
      It’s not much effort to make it in a pot, and I even have a (hard to clean) pop corn machine, but just for that a microwave isn’t worth it.

      I can’t understand how people can favour this hot nothingness, that comes out of a microwave