I made a vegan paella a few weeks back, the recipe I used, which I cannot find now, included white wine in the sauce. For a vegetable dish it was phenomenonal, the white wine really added a lot to it.

There’s no down side to including plant based meals into the routine. Many folks struggle to go all the way, myself included. Always have liked the mantra of “adding in” vs restriction, chicken does get boring. I’ve been experimenting with beans a lot this year. It’s been fun adding these in to the rotation, adds something new, is cheaper, and healthier