I still use this joke any time rocks or size comes up in conversation but it’s so old that nobody ever gets it and they just look at me like I had a stroke.
Fools, the lot of you. I leave my cheese on the rocky shores of Ol’ Merry Bertha near the concrete jetties of man. There, the sweet mother deep slices my cheese with her sharp, salty caress, leaving my belly full and satisfied.
Because we have knives already in our kitchens, and they don’t take up extra space in a drawer that would otherwise go to another more useful utensil.
Also my cheese slicers have all been cheap as shit and snap after a few months, and the nice heavy duty one I had with a replaceable wire got lost in the move earlier this year and they discontinued it and I’m sad.
The texture and flavour of a hard cheese cut with a cheese slicer is different from when one cuts with a knife. I like both but on a sandwich the cheese slicer wins every time.
The proof of the pudding is in the eating. I’ve eaten both, side by side, because it’s a really interesting difference. A cheese slicer makes a wafer thin piece of cheese that I cannot replicate with a knife. It is not a skill issue either. A chainsaw and a fretsaw produce different results, regardless of the skill of the user.
However you’ve decided that your reckoning is better than my experience, which is astonishingly arrogant.
Cutting the type of cheese you use a slicer on, with a knife, compresses the cheese more. Young cheese is solid, but too fatty and soft to really easily slice through. You can ofcourse, but the quality of your slice will not be similar to the easily and reproducible quality you get with a slicer. Especially if you need many slices.
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Why would you use a knife when you can cut anything with a spoon, if you give it a bit of force?
Why would you a spoon, when you can use a spork? It is the ultimate utensil.
You fancy people, I use rock, rock never fail.
Biggest rock is best rock.
I still use this joke any time rocks or size comes up in conversation but it’s so old that nobody ever gets it and they just look at me like I had a stroke.
Edit: https://m.youtube.com/watch?v=i_APoSfCYwU
I for one hadn’t seen that until now. It was funny. New joke is best joke.
Fools, the lot of you. I leave my cheese on the rocky shores of Ol’ Merry Bertha near the concrete jetties of man. There, the sweet mother deep slices my cheese with her sharp, salty caress, leaving my belly full and satisfied.
We all have knives built into our mouths, we could just be using those!
Because we have knives already in our kitchens, and they don’t take up extra space in a drawer that would otherwise go to another more useful utensil.
Also my cheese slicers have all been cheap as shit and snap after a few months, and the nice heavy duty one I had with a replaceable wire got lost in the move earlier this year and they discontinued it and I’m sad.
Why do you have knives in your kitchen, when everything you could do with a knife can be done with a spoon?
I prefer the spife
Hands off my knorks!
The texture and flavour of a hard cheese cut with a cheese slicer is different from when one cuts with a knife. I like both but on a sandwich the cheese slicer wins every time.
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The proof of the pudding is in the eating. I’ve eaten both, side by side, because it’s a really interesting difference. A cheese slicer makes a wafer thin piece of cheese that I cannot replicate with a knife. It is not a skill issue either. A chainsaw and a fretsaw produce different results, regardless of the skill of the user.
However you’ve decided that your reckoning is better than my experience, which is astonishingly arrogant.
Cutting the type of cheese you use a slicer on, with a knife, compresses the cheese more. Young cheese is solid, but too fatty and soft to really easily slice through. You can ofcourse, but the quality of your slice will not be similar to the easily and reproducible quality you get with a slicer. Especially if you need many slices.
Just use a cheese slicer. You’ll find out that it’s impossible to cut cheese with a knive to the same sliceness.
People are pretty handy if they can make those long and thin slices of softer cheese with a knife
Lol you can’t even get close to that thickness with a knife
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Are you saying you think a cheese slicer does 3mm slices and therefore knife cuts are comparable?