It’s great to be prepared… But I don’t think you have to prepare a stash sufficient for an alcoholic.
For anybody new to this, perhaps assume 3-4 standard drinks/person, plus some factor to account for surprise extra guests, and then add a buffer of 20% or so of your good alcohol
Then it never hurts to have a 12 or 24 pack in the bottom of the fridge of something cheaper.
Lol that’s pretty much what i figured as a calculation. Not that I ever have many guests but do a guess then add a case/flat … Mean if was my beer I’d drink it time and not have less just in case… More guests would require the cheap beer as a backup for sure.
It’s great to be prepared… But I don’t think you have to prepare a stash sufficient for an alcoholic.
For anybody new to this, perhaps assume 3-4 standard drinks/person, plus some factor to account for surprise extra guests, and then add a buffer of 20% or so of your good alcohol
Then it never hurts to have a 12 or 24 pack in the bottom of the fridge of something cheaper.
Lol that’s pretty much what i figured as a calculation. Not that I ever have many guests but do a guess then add a case/flat … Mean if was my beer I’d drink it time and not have less just in case… More guests would require the cheap beer as a backup for sure.