balderdash@lemmy.zip to Lemmy Shitpost@lemmy.world · edit-21 day agoHot Mouse AssNSFWlemmy.zipimagemessage-square35fedilinkarrow-up1260arrow-down16
arrow-up1254arrow-down1imageHot Mouse AssNSFWlemmy.zipbalderdash@lemmy.zip to Lemmy Shitpost@lemmy.world · edit-21 day agomessage-square35fedilink
minus-squareSkullgrid@lemmy.worldlinkfedilinkarrow-up12·1 day agoI think at this point it’s “we made this product with A ZILLION SCOVILLE sauce/pepper/etc” and it’s watered down by the end product. The scoville scale tops out at 16 million, because that’s the measurement of pure Capsaicin crystals. This chocolate can’t be 1/8th capsaicin.
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up7·1 day agoWhy can’t it be 1/8 capsaicin?
minus-squareSkullgrid@lemmy.worldlinkfedilinkarrow-up6·1 day agobecause it looks like generic milk chocholate. I’d expect something to look different if it’s made 1/8 pure capsaicin, like errant crystals or lumpiness or some type of inconsistency
I think at this point it’s “we made this product with A ZILLION SCOVILLE sauce/pepper/etc” and it’s watered down by the end product.
The scoville scale tops out at 16 million, because that’s the measurement of pure Capsaicin crystals. This chocolate can’t be 1/8th capsaicin.
Why can’t it be 1/8 capsaicin?
because it looks like generic milk chocholate. I’d expect something to look different if it’s made 1/8 pure capsaicin, like errant crystals or lumpiness or some type of inconsistency
Yea! Why can’t it?