I personally don’t break spaghetti, but a friend of mine once asked what difference it would make for taste and consistency, and i didn’t have an answer.
I have answers for both, Pasta cooks according to thickness, not length. If breaking the Pasta allows it to be submerged entirely, it will only aid it in cooking evenly.
Next break a fucking donut in half and ask if that changes the flavor.
I personally don’t break spaghetti, but a friend of mine once asked what difference it would make for taste and consistency, and i didn’t have an answer.
I have answers for both, Pasta cooks according to thickness, not length. If breaking the Pasta allows it to be submerged entirely, it will only aid it in cooking evenly.
Next break a fucking donut in half and ask if that changes the flavor.
Yeah, but it feels wrong.
Valid, I’m not gonna tell you how to feel and I want you to do what feels right.