Or we’re adults who still haven’t quite figured out how to properly and appropriately wrap long spaghetti around a fork. 30+ years on in life, and I still end up dropping noodles and wearing sauce splatters when I try.
In b4 someone comes along and says sKiLL iSsuE. Yes, it is a skill and it is an issue. It’s also why I prefer rotini, or other small pastas.
In fact I’m starting to think I should just use chopsticks with spaghetti, as I have no problem eating ramen and lo mein that way.
I can eat spaghetti “properly” but it’s also painfully slow. If I’m somewhere in public there’s no way in Hell I’m ordering spaghetti because I don’t want to be eating like 30+ minutes later than everyone else.
I wouldn’t say I eat slow by any means (generally speaking) but it seems like people these days can’t wait to shovel down food fast enough so I’m already at a disadvantage from the start.
Or they want an effortless-to-eat meal, not having to choose between getting all dirty and spending more time rolling the damn pasta on the fork than eating
Or maybe they have kids who have trouble eating full length spaghetti
Or we’re adults who still haven’t quite figured out how to properly and appropriately wrap long spaghetti around a fork. 30+ years on in life, and I still end up dropping noodles and wearing sauce splatters when I try.
In b4 someone comes along and says sKiLL iSsuE. Yes, it is a skill and it is an issue. It’s also why I prefer rotini, or other small pastas.
In fact I’m starting to think I should just use chopsticks with spaghetti, as I have no problem eating ramen and lo mein that way.
I can eat spaghetti “properly” but it’s also painfully slow. If I’m somewhere in public there’s no way in Hell I’m ordering spaghetti because I don’t want to be eating like 30+ minutes later than everyone else.
I wouldn’t say I eat slow by any means (generally speaking) but it seems like people these days can’t wait to shovel down food fast enough so I’m already at a disadvantage from the start.
Or they want an effortless-to-eat meal, not having to choose between getting all dirty and spending more time rolling the damn pasta on the fork than eating
Then buy differen pasta, maybe? :p
or just break em :p