i’m also guessing Sharon there substituted eggs for diet mayonnaise and baked in 350°C instead of 350°F
edit: turns out it’s even dumber. i reverse image searched and Marie Callander’s is a shop that sells frozen meals… so this pie was ready, literally all it needed was to visit an oven of a certain temperature for some time
guessing it’s a recepie blog/person
i’m also guessing Sharon there substituted eggs for diet mayonnaise and baked in 350°C instead of 350°F
edit: turns out it’s even dumber. i reverse image searched and Marie Callander’s is a shop that sells frozen meals… so this pie was ready, literally all it needed was to visit an oven of a certain temperature for some time
Well it says 40 minutes at 350⁰F, hmm so if I crank it to 700⁰F it should be done in 20 minutes!
why stop there! toss it into a pottery kiln at 2100°F and have it ready in less than 7min :)