I recently moved to the Czech Republic and found out that their hotdogs are already like this. The meat cylinder goes into a tube. It makes so much more sense than the sandwich!
The tomatoes get turned into sauce for some pasta I’m cooking later, the pickles get munched on during a warm summer day, the peppers go into that pasta sauce I was talking about, and the onions go in there too, as none of those things belong on a hotdog
Here in the southern US, pigs in a blanket is typically made from little cocktail smokies wrapped in about 1/3’rd of an uncooked pilsbury cresssant, then tossed in an oven until done. I really thought a sausage roll from Tesco would be similar but it was not… That’s when I realized y’all have pretty bad food there (no offense), why did you guys start putting hotdogs in pizza crust? As an aside, I love how orderly everyone queues up for stuff there, almost like a country with functioning adults that teach their kids how to wait their turn.
I recently moved to the Czech Republic and found out that their hotdogs are already like this. The meat cylinder goes into a tube. It makes so much more sense than the sandwich!
We have those in Denmark too, they’re called a fransk (French) hotdog.
I should call her.
But where do you put the tomatoes, pickle, peppers, and onions?
The tomatoes get turned into sauce for some pasta I’m cooking later, the pickles get munched on during a warm summer day, the peppers go into that pasta sauce I was talking about, and the onions go in there too, as none of those things belong on a hotdog
Wikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe.
English-speakers may know it as ‘pigs in a blanket’.
Some folks call them Kolaches if you live far enough in the South US. Definitely a trend that followed with Eastern European migrations.
Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
It could be both, but I’ve never come across it
Here in the southern US, pigs in a blanket is typically made from little cocktail smokies wrapped in about 1/3’rd of an uncooked pilsbury cresssant, then tossed in an oven until done. I really thought a sausage roll from Tesco would be similar but it was not… That’s when I realized y’all have pretty bad food there (no offense), why did you guys start putting hotdogs in pizza crust? As an aside, I love how orderly everyone queues up for stuff there, almost like a country with functioning adults that teach their kids how to wait their turn.
Are ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred together, so to say?
I think they’re pretty normal sized!
Same in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.
We even have robots that assemble them: https://www.youtube.com/watch?v=9qCw5r0SqwQ
Wooooah giagantic hot dog…Too much mustard on yours for me, but wow!