BurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 2 days agoBut I thought bananas were eggs :(sh.itjust.worksimagemessage-square142fedilinkarrow-up1447arrow-down13
arrow-up1444arrow-down1imageBut I thought bananas were eggs :(sh.itjust.worksBurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 2 days agomessage-square142fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up5·2 days agoI think the egg functions as a thickener in there, so some kind of starch or maybe a vegan gelatin would work.
minus-squarejol@discuss.tchncs.delinkfedilinkarrow-up6·edit-22 days agoYes, replace the starch with a banana and more starch.
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up5·2 days agoProbably not. It’s high in starch but not a great thickener, and it doesn’t set.
minus-squarePunnyName@lemmy.worldlinkfedilinkarrow-up4·2 days agoNot in an egg custard. That’s an egg / milk dish.
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up3arrow-down2·2 days agoWell, obviously you’re taking liberties. You could come up with something broadly similar though. Coconut milk and starch probably.
minus-squaretheolodis@feddit.orglinkfedilinkarrow-up2·1 day agoYep, that sounds like what they have in those instant Pudding mixes, which have a similar consistency (and are vegan, most of the time). You can even do it with Soy/Oat/Almond milk
I think the egg functions as a thickener in there, so some kind of starch or maybe a vegan gelatin would work.
would banana work?
Yes, replace the starch with a banana and more starch.
Probably not. It’s high in starch but not a great thickener, and it doesn’t set.
Not in an egg custard. That’s an egg / milk dish.
Well, obviously you’re taking liberties. You could come up with something broadly similar though. Coconut milk and starch probably.
Yep, that sounds like what they have in those instant Pudding mixes, which have a similar consistency (and are vegan, most of the time).
You can even do it with Soy/Oat/Almond milk