no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 19 hours agoStupid recipe media.piefed.worldimagemessage-square37fedilinkarrow-up1662arrow-down18
arrow-up1654arrow-down1imageStupid recipe media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 19 hours agomessage-square37fedilink
minus-squareF/15/[email protected]@sh.itjust.workslinkfedilinkarrow-up14·17 hours agoCan anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
minus-squareBlueMagma@sh.itjust.workslinkfedilinkarrow-up16·16 hours agoIt serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake
minus-squaretruite@jlai.lulinkfedilinkarrow-up2·7 hours agoThere are really good cakes with olive oil, you just can’t use it randomly.
Can anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
It serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake
There are really good cakes with olive oil, you just can’t use it randomly.