Want to wade into the sandy surf of the abyss? Have a sneer percolating in your system but not enough time/energy to make a whole post about it? Go forth and be mid: Welcome to the Stubsack, your first port of call for learning fresh Awful you’ll near-instantly regret.

Any awful.systems sub may be subsneered in this subthread, techtakes or no.

If your sneer seems higher quality than you thought, feel free to cut’n’paste it into its own post — there’s no quota for posting and the bar really isn’t that high.

The post Xitter web has spawned soo many “esoteric” right wing freaks, but there’s no appropriate sneer-space for them. I’m talking redscare-ish, reality challenged “culture critics” who write about everything but understand nothing. I’m talking about reply-guys who make the same 6 tweets about the same 3 subjects. They’re inescapable at this point, yet I don’t see them mocked (as much as they should be)

Like, there was one dude a while back who insisted that women couldn’t be surgeons because they didn’t believe in the moon or in stars? I think each and every one of these guys is uniquely fucked up and if I can’t escape them, I would love to sneer at them.

(Credit and/or blame to David Gerard for starting this.)

  • blakestacey@awful.systemsEnglish
    7·
    17 hours ago

    Bloomberg covers the disastrous impact of AI upon food recipes, while still putting an “AI overview” on the top of the page…

    In interviews, 22 independent food creators said that AI-generated “recipe slop” is distorting nearly every way people find cooking advice online, damaging their businesses while causing consumers to waste time and money.

    Across the internet, writers say their vetted recipes are hidden by the flood. Pinterest feeds are stuffed with AI-generated images of food that the attached instructions won’t achieve; Google’s AI Overviews surface error-filled cooking steps that siphon away clicks from professionals. Meanwhile, Facebook content farms use AI-generated images of supposedly delicious but impossible dishes to the top of people’s feeds, in an attempt to turn any clicks into ad revenue.

    All of this, food bloggers say, erodes the simple promise of a recipe: that someone has actually cooked it before you have. To Gargano, this is the core issue. “No matter how clever the AI is,” she said in a recent interview, “it can never actually test a recipe in a real kitchen and see how it works.”

    […]

    For Carrie Forrest, who runs Clean Eating Kitchen, AI has been devastating: 80% of her traffic — and her revenue — has disappeared in two years. Although the views started dropping when OpenAI’s ChatGPT was released, it wasn’t until Google launched AI Mode in search that her traffic collapsed, she said. Since then, she’s gone from employing about ten people to letting everyone go. “I’m going to have to find something else to do.”

    This holiday season is on track to be Forrest’s slowest in years. She fears that if more content creators give up, the AI won’t have new content to draw from — except content generated by AI. It may get to a point where “AI is just talking to itself,” and home cooks are gambling with the results, she said.