• markovs_gun@lemmy.world
      link
      fedilink
      arrow-up
      21
      arrow-down
      2
      ·
      18 hours ago

      A lot of people live this way too. They just keep working and getting fatter until they die of a heart attack at 60

    • WanderingThoughts@europe.pub
      link
      fedilink
      arrow-up
      30
      arrow-down
      1
      ·
      22 hours ago

      It’s pretty common for animals in the meat industry. A broiler chicken goes from hatching to supermarket in 6 weeks. That’s what’s being called efficiency these days.

      • vaionko@sopuli.xyz
        link
        fedilink
        arrow-up
        6
        arrow-down
        1
        ·
        10 hours ago

        I worked at a broiler farm one summer. 35 days is the time from when they arrive to when they leave to get slaughtered.