the “cheese” is freeze dried tofu, cashew butter, corn starch, nutritional yeast, soy milk, and vinegar

i live in nyc so i’m expecting the nypd to break down my door and arrest me for committing a hate crime against the entire Italian diaspora any minute now

  • TrickDacy@lemmy.worldEnglish
    12·
    2 days ago

    I used to make a vegan lasagna that defies this claim. I am not sure I still have the recipe though

        • snooggums@piefed.worldEnglish
          41·
          2 days ago

          You replied to a comment about vegan cheese which seemed to imply your lasagna had vegan cheese.

          Without cheese it is a layered pasta dish that should have some other name.

          • TrickDacy@lemmy.worldEnglish
            12·
            2 days ago

            I can see how you’d think that but I specifically meant that it wasn’t bad just because it was an analog to lasagna. I don’t need you to believe me that it was good and I am not particularly concerned with what you think it should be called

            • snooggums@piefed.worldEnglish
              31·
              2 days ago

              If you didn’t use fake cheese then I am very inclined to believe it was good. There are tons of vegan dishes that I enjoy, just not the ones that have ingredients pretending to be non-vegan ingredients.