the “cheese” is freeze dried tofu, cashew butter, corn starch, nutritional yeast, soy milk, and vinegar
i live in nyc so i’m expecting the nypd to break down my door and arrest me for committing a hate crime against the entire Italian diaspora any minute now
If you didn’t use fake cheese then I am very inclined to believe it was good. There are tons of vegan dishes that I enjoy, just not the ones that have ingredients pretending to be non-vegan ingredients.