I was in the middle of making dinner when this happened. I’m grateful I poured it into a measuring cup first. Thankfully I don’t live too far from another source.

I remember milk staying good almost a week past its expiration date when I was a kid. Boy have the times changed.

  • MehBlah@lemmy.world
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    3 hours ago

    I’ve had milk two weeks past that still smelled good. I poured it out anyway. The secret to milk is that it has to stay cold. If it warms even a bit the shelf life is cut way short.

      • unexposedhazard@discuss.tchncs.de
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        3 hours ago

        Ah i see. With full fat non homogenized milk you always have a big chunk of separated out pure fat/cream sitting on top, but i guess that not it in this case? If in doubt just taste test it, a few droplets of spoiled milk wont harm you.

      • Duamerthrax@lemmy.world
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        2 hours ago

        That doesn’t look bad. That looks like it didn’t get homogenized. The “chunks” is just cream. Put the cap back on and shake it up.

    • TigerAce@lemmy.dbzer0.com
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      3 hours ago

      Indeed. I order unsweetened soy milk once a year so I don’t have to carry it from the store and never run out. 80 1L packs. Still good after a year, no animals were harmed in the process. Even after a year I can leave an opened pack which is far passed it’s expiration date in the fridge for a week without it going bad.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.social
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    11 hours ago

    Having worked the fresh department at Walmart, sometimes the milk would be delivered to the store spoiled. You can’t usually tell without opening it, unless it’s really bad you can smell it through the unopened container (or it isnt white anymore).

    I don’t know how much a problem this is with other grocers but nearly all the fresh products at Walmart are close to expiration by the time the store sells it to you. It’s one of the ways they keep the prices lower than competitors.

    • Mouselemming@sh.itjust.works
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      6 hours ago

      I would bet the trucks and store refrigerators at Walmart are kept as warm as legally possible, to save money on electricity.

  • JupiterSnarl@lemmy.world
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    7 hours ago

    I know these solutions cost more but if you’re having trouble with frequent spoilage this might save you $$

    1. For cow milk, try and buy organic in a container that blocks light. I find these to have extra long expiration dates compared to plastic jug regular milk… Often 2-3 months from purchase and it is often unspoiled past that.

    2. Try unsweetened original almond milk. I find it hard to tell the difference and the almond milk I buy can last 4-5 months in my fridge if I don’t use it sooner.

  • SandLight@lemmy.world
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    11 hours ago

    That was happening to our house and then we discovered that our fridge wasn’t running at food safe temperatures.

    Might be worth putting a thermometer in.

    • MelodiousFunk@slrpnk.net
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      10 hours ago

      Bought a house (back when such things were still available to plebs). Hadn’t moved in yet, cleaning etc. Chucked some drinks and snacks into the fridge. Next day, barely chilly. Put a thermometer in, 40-some degrees F.

      A new fridge was just the first unexpected expense.

    • Alexstarfire@lemmy.world
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      9 hours ago

      I make sure to keep the fridge just above freezing. I do this by actually setting it cold enough to freeze then raising it slightly until things stop freezing.

  • CerebralHawks@lemmy.dbzer0.com
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    13 hours ago

    Walmart milk expires a few days before the date. Been that way for a while. Some agency should look into it. I mean under a less fascist regime

    • Agent641@lemmy.world
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      6 hours ago

      I didn’t think about it until now but yeah you Americans should be more diligent about food standards and safety now that the standards and consequences for corporate negligence are so low. You wouldn’t want to end up in hospital…

    • LordKitsuna@lemmy.world
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      6 hours ago

      Meanwhile my costco milk seems to want to last a week+ past the date making me suspiciously sniff and sip it every time after the date

  • ThePantser@sh.itjust.works
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    12 hours ago

    Not saying Walmart milk doesn’t suck but have you checked your refrigerator temps? You wanna be sure you keep it as cold as possible. So in the back and not the door.

    • Tempus Fugit@midwest.socialOP
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      9 hours ago

      Lol, quite the imagination. I scrubbed out the identification numbers that could be used to track down where I live because I don’t trust none of y’all or the government.

    • taiyang@lemmy.world
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      9 hours ago

      I found that odd for a Lemmy post but also, one year milk is in much worse condition than this image. Unless they froze it for clout? Why go through the trouble?

      But that just makes me wonder even more why that is blocked out, lol.

  • magnetosphere@fedia.io
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    12 hours ago

    If a perishable product comes in an opaque plastic container, that’s a deliberate choice. Always be suspicious of it.

      • TachyonTele@piefed.social
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        11 hours ago

        Friendly reminder that white label (store brand) stuff is pretty much all made at the same place for all the big stores.

        • cAUzapNEAGLb@lemmy.world
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          11 hours ago

          But with different levels of quality control and potentially ingredients - not trying to dimmenish white labels, they serve a role, but its always been absurd to me that just because something is made in the same factory that those products are identical - a few items might be - but you can taste white label and brand name side by side and they taste different even if they have the same manufacturing marks and have different failure rates (and sometimes the white label even tastes better!)

          • TachyonTele@piefed.social
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            10 hours ago

            Oh for sure, they make things to order basically.
            It’s just one of those things most people never know, that’s all.