I gotta be honest. Any pasta with compound bends (Im not sure this is the right name, Im just making it up), where pasta isn’t just a single layer thick, creates awful chewy textures or hard areas as they are impossible to cook evenly.
The best pasta is small lasagna esque pasta where it has frills on both sides but is a sinlgle layer so it holds sauce, but cooks completely evenly, and faster than many other pastas.
I gotta be honest. Any pasta with compound bends (Im not sure this is the right name, Im just making it up), where pasta isn’t just a single layer thick, creates awful chewy textures or hard areas as they are impossible to cook evenly.
The best pasta is small lasagna esque pasta where it has frills on both sides but is a sinlgle layer so it holds sauce, but cooks completely evenly, and faster than many other pastas.