I didn’t do the Charcuterie though
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Please share the recipe! Looks really good :)
I ended up using Cream cheese and I added some Vanilla extract and some nutmeg. I would be curious about some chocolate powder as well. He focused on historical accuracy, and I was thinking those spices all go well together.
Thank you!!
Sorry, but I refuse to believe that there is such a thing as pumpkin cheese.
Pumpkin tofu is a thing, and tofu can stand in for cheese in some recipes!
Tofu can substitute pretty much everything. I myself love me a good tofuque monsieur, which is a good old ham and cheese toast only with tofu instead of the cheese, ham and bread.
Ah yes, it’s Ameriween and every recipe suddenly includes pumpkins 😅🎃
Was it any good? 🙂
this was for a halloween party. I hardly ever cook with pumpkin!
I wasn’t a fan of the texture. It didn’t actually have any flour. It was more of a puddling, with a wobbly center. The party guests loved it, none of it survived to be leftovers.
Imagine if it had been the other way around, only you liking it 😅 Lucky it turned out this way!
god bless you
