Do people (in general) really only eat 100 different plants? I feel like that number must be too low. Surely if you listed out all the plant foods that people consider “normal”, there would easily be more than 100.
I’m tempted to start a list. Sure, the majority of our food will be a handful of staples, but I feel like the average person from a rich country must eat quite a variety between seasonal variations of the food they eat at home, eating out, eating at a friends place, fast food, slow food, etc.
If I wrote a list, I think I would find over 100 different plants in the last year. If I have take out dumplings, I’d probably be eating onion, garlic, a couple of kinds of cabbage, soy sauce, sesame oil, pepper, carrot, ginger, maybe more.
It might be a shorter list without the flavourings but I still think I’d hit 100.
I guess it also depends if you consider different lettuce/cabbage varieties as different plants. Which I guess is the point of the discussion! so fair. I also dind’t really think about stuff like soy sauce and oils as plants but I guess they are
Yeah you’d have to set some criteria for the list! Does any amount count or do you set a minimum that eliminates many spices? And if you do, then you’re counting things on one person’s list that aren’t on someone else’s.
People probably eat 1000 foods in a year if we have no minimum amount!
Do people (in general) really only eat 100 different plants? I feel like that number must be too low. Surely if you listed out all the plant foods that people consider “normal”, there would easily be more than 100.
Depends if you count spices I guess but most people only consume like a handful of different veggies all year long
I’m tempted to start a list. Sure, the majority of our food will be a handful of staples, but I feel like the average person from a rich country must eat quite a variety between seasonal variations of the food they eat at home, eating out, eating at a friends place, fast food, slow food, etc.
If I wrote a list, I think I would find over 100 different plants in the last year. If I have take out dumplings, I’d probably be eating onion, garlic, a couple of kinds of cabbage, soy sauce, sesame oil, pepper, carrot, ginger, maybe more.
It might be a shorter list without the flavourings but I still think I’d hit 100.
I guess it also depends if you consider different lettuce/cabbage varieties as different plants. Which I guess is the point of the discussion! so fair. I also dind’t really think about stuff like soy sauce and oils as plants but I guess they are
Yeah you’d have to set some criteria for the list! Does any amount count or do you set a minimum that eliminates many spices? And if you do, then you’re counting things on one person’s list that aren’t on someone else’s.
People probably eat 1000 foods in a year if we have no minimum amount!
Might be considering all Brassica as one.