Nearly A Quarter Of Consumers Identify As 'Meat Reducers' Or Flexitarians
plantbasednews.org
A new report on protein trends found that nearly a quarter of consumers identify as “meat reducers” or flexitarians
  • jol@discuss.tchncs.de
    4·
    9 days ago

    Yup, I’m WFPB for round 95% of my home food, except for olive oil, tofu, and the occasional vegan meat. Having a pressure cooker is also a great saver when it comes to batch cooking meals with beans too!