• GaMEChld@lemmy.world
    link
    fedilink
    English
    arrow-up
    10
    ·
    4 days ago

    As long as you’re not cleaning with lye, soap is generally fine. But if you’re going to be a bit lax on cleaning, the only real downside in my opinion is potentially introducing flavors you didn’t intend.

    I think for the most part, you do you. If it looks visually fine, it’s probably good enough.

    • moakley@lemmy.world
      link
      fedilink
      English
      arrow-up
      14
      ·
      edit-2
      4 days ago

      I’m just going to keep cleaning mine with three drops of goat’s blood, drying it with a linen towel, then storing it in a humidity-controlled cabinet with the handle pointing north, just like my guidance counselor taught me.

      • rmuk@feddit.uk
        link
        fedilink
        English
        arrow-up
        9
        ·
        4 days ago

        You don’t rotate the handle in sync with the precession of the vernal equinox? Your cast iron’s going to be fucked when the age of Aquarius begins. I’ll bet the Priestmunty who proclaimed your pans wasn’t even a bake-borne by the eight transcendental Broilers of Avalon. Poser.